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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Table of Contents - Volume 9 Number 3

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Review Articles

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Pages : 712-721

Vasanth Konda Mohan and Melvin George*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.01

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Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Pages : 722-744

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.02

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An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Pages : 745-754

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Mario Villegas Yarlequé2, Gretell Fiorela Villegas Aguilar3, Gilberto Carrión-Barco4, Abraham Guillermo Ygnacio Santa Cruz5, and José Sánchez-Chero2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.03

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COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

Pages : 755-769

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.04

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Case Study

Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study

Pages : 770-782

Narmeen J. Al-Awwad1, Hiba F. Al-Sayyed2*, Hamzah Safi1, Salma M. Al-Bosta2 and Summer Al-Zawawi2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.05

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Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Pages : 783-790

Md. Sajib Al Reza1,2*, Md. Abdur Rahim3, Most. Zosnara Khatun3, Vivekananda Biswas2, Nargis Akter1, Md. Zainul Abedin1 and Luthfunnesa Bari1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.06

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Research Articles

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Pages : 791-799

Syeda Farha S and Asna Urooj*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.07

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A Network-based Analysis of Ingredients Lists in Nutrient Profile Systems

Pages : 800-811

Ricky Flores and Kathryn M. Cooper*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.08

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Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Pages : 812-822

Bayu Kanetro1, Muhamad Riyanto1, Dwiyati Pujimulyani1 and Nurul Huda2,3*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.09

Views    PDF Download PDF Downloads: 1016
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Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Pages : 823-832

Joo-Eun Lee*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.10

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Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

Pages : 833-840

Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.11

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Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification

Pages : 841-854

Binh Cong Nguyen1,2, Hong Minh Xuan Nguyen1, Kha Hoang Nam Nguyen3 and Tuyen Chan Kha1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.12

Views    PDF Download PDF Downloads: 914
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Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Pages : 855-865

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.13

Views    PDF Download PDF Downloads: 1093
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Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Pages : 866-874

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.14

Views    PDF Download PDF Downloads: 725
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Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats

Pages : 875-889

Ahmed M. S. Hussein1, Karem Fouda2, Safaa S. Abozed1, Rasha S. Mohamed2*, Manal F. Salama1 and Mona M. Hussein2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.15

Views    PDF Download PDF Downloads: 795
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Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls

Pages : 890-903

Latifa Al-Ghanim and Dalal Alkazemi*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.16

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Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Pages : 904-916

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.17

Views    PDF Download PDF Downloads: 753
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Microalgae as a Potential Source of Bioactive Food Compounds

Pages : 917-927

Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.18

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Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1

Pages : 928-933

M.R.Suchitra1, M.Arunkumar1, R.Gayatri1, G.Lokesh1 and S.Parthasarathy2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.19

Views    PDF Download PDF Downloads: 700
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Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Pages : 934-944

Randah Miqbil Alqurashi*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.20

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The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Pages : 945-952

Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.21

Views    PDF Download PDF Downloads: 634
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Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Pages : 953-960

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.22

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Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Pages : 961-969

Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.23

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Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Pages : 970-979

Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.24

Views    PDF Download PDF Downloads: 814
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Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Pages : 980-987

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.25

Views    PDF Download PDF Downloads: 728
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Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Pages : 988-999

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.26

Views    PDF Download PDF Downloads: 1149
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Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Pages : 1000-1016

Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.27

Views    PDF Download PDF Downloads: 1462
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Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Pages : 1017-1045

Gauri S Khatri1, Christine Kurian1, Asha Anand2 and Paari KA1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.28

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The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

Pages : 1046-1057

Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.29

Views    PDF Download PDF Downloads: 912
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Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains

Pages : 1058-1066

Diofanor Acevedo1*, Piedad M. Montero Castillo2 and José Jaimes Morales3

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.30

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Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Pages : 1067-1073

Rajeswari N* and V. Premala Priyadharshini

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.31

Views    PDF Download PDF Downloads: 824
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Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Pages : 1074-1080

Pornpen Panomwan1* and Wattana Temdee2

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.32

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Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Pages : 1081-1089

Juthi Mirza1, Masuda Sultana1, Md. Esrafil1, Shamoli Akter1*, Md. Jahangir Alam1, Md. Shahinul Haque Khan2 and Md. Abu Zubair1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.33

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Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers

Pages : 1090-1103

Citrakesumasari1*, Nurpudji Astuti Daud2, Aminuddin Syam1, Syamsiar Russeng3, Healthy Hidayanty1, Veni Hadju1, Burhanuddin Baharuddin1, Devintha Virani1, Suci Reskia Sipato1, Hilyatul Auliya1, Musta’ina Nuntung1 and Safrullah Amir1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.34

Views    PDF Download PDF Downloads: 844
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Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Pages : 1104-1112

Tahmina Akter1, Mansura Mokbul1,2*, Susmita Ghosh1, and Moumita Dey1

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DOI : https://dx.doi.org/10.12944/CRNFSJ.9.3.35

Views    PDF Download PDF Downloads: 748
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Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2022 Journal Impact Factor: 0.8

Scopus Journal Metrics
CiteScore 2022: 1.9
CiteScore Details
SJR 2022

COPE
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)

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