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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Open Access Policy

Current Research in Nutrition and Food Science is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Open access is an advantage to all scientific community. But with advantage, there is more responsibilities. We follow ethical publishing guidelines defined by organizations as DOAJ, OASPA, WAME and ICMJE.