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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Revenue Sources

Current Research in Nutrition and Food Science is a self-financed journal. It is not supported by any agency or government. Article Processing Charges and subscription for print issues are the only source of income. The APC is based on sliding scale, providing reduced rates for low and middle income countries on the publication charges . Operating expense including the cost of web presence, print version, pre-press preparations, and staff salaries is supported by above mentioned resources.