Close

Not a member yet? Register now and get started.

lock and key

Sign in to your account.

Account Login

Forgot your password?

Editorial Board

Chief Editor

Dr. Theodoros Varzakas,  B.Sc., Ph.D., MBA
Head of the Department
Τechnological Educational Institute of Peloponnese
School of Agricultural Technology, Food Technology and Nutrition
Dept. of Food Technology
Antikalamos 24100
Kalamata, Hellas, Greece
Email: theovarzakas@yahoo.gr

Associate Editors

Dr. R. Jeewon
Dept. of Health Sciences,
University of Mauritius
Mauritius
r.jeewon@uom.ac.mu
Dr. Neha Sanwalka
Founder & Director NutriCanvas,
PhD Health Sciences,
M.Sc. Dietetics, CDE
Malad (East), Mumbai, India

neha.sanwalka@gmail.com
 
Dr Amalia Tsiami
Associate Professor

London School of Hospitality and Tourism
University of West London
London, UK
Amalia.Tsiami@uwl.ac.uk
Dr. Y. Kourkoutas
Department of Molecular Biology & Genetics
Democritus University of Thrace
Alexandroupolis, GR-68100
Greece
ikourkou@mbg.duth.gr
 

Editorial cum Advisory Board

Eminent Scientist are invited to join the advisory board.

Dingbo Daniel Lin, Ph.D.
Department of Nutritional Sciences
Oklahoma State University
419 Human Sciences
Stillwater, OK 74078, USA

dingbo.lin@okstate.edu
Dr. Bibiana Igbabul
Department of Food Science & Technology
University of Agriculture
Makurdi, Nigeria
bibideke@yahoo.com
Dr. Hyeung-Rak Kim
Professor
Dept. Food Science and Nutrition
Pukyong National University
Pusan 608-737, Korea

hrkim@pknu.ac.kr
Dr. Cleanthes Israilides
Chief Scientific Officer

Director of the Institute of Agricultural Products
Head of the Laboratory of Biotechnology
National Agricultural Research Foundation
GREECE
Dr. Sangita Sood
Professor
Department of Food Science and Human Nutrition
College of Home Science
Himachal Pradesh Agricultural University
Palampur  HP 176062  India

sangitasood@rediffmail.com
Fernando Hernandez
Animal Nutrition Specialist, Ph.D., P.Ag.
Abbotsford, British Columbia, Canada
hernandez.fernando237@gmail.com
Dr. V.K. Sharma
Professor & Head,
Deptt. of Animal Nutrition, COVAS, CSKHPKV,
Palampur- 176062 (HP)
India

vkcovas@yahoo.co.in
Afam I O Jideani
Professor and Head
Department of Food Science and Technology
University of Venda
Thohoyandou, 0950, Limpopo Province
South Africa
Afam.Jideani@univen.ac.za
Dr. Ali Almajwal
Chairman: Department of Community Health Sciences
College of Applied Medical Sciences
King Saud University
P.O.Box 396663, Riyadh 11375
Saudi Arabia

aalmajwal@KSU.EDU.SA
Sergio Martinez-Monteagudo
Department of Food Science and Technology

The Ohio State University
110 Parker Food Science & Technology Bldg.
2015 Fyffe Rd. Columbus, OH 43210, USA
martinez-monteagudo.1@osu.edu
Xinyin Jiang
Department of Health and Nutrition Sciences
Brooklyn College
4110C Ingersoll Hall
Brooklyn, NY 11210, USA
XinyinJiang@brooklyn.cuny.edu
Dr. Jagmeet Madan
Principal,
President, Indian Dietetics Association (Mumbai Chapter)
Professor, Dept of Food and Nutrition
SVT College of Home Science,
SNDT Women’s University, Mumbai
dr.jagmeetmadan@gmail.com
Dr. Suhad Maatoug Bahijri
Professor of Clinical Biochemistry in the Clinical Biochemistry Department,
faculty of Medicine
King Abdulaziz University
Jeddah, Saudi Arabia

sbahijri@gmail.com
Prof. Hsin-Ling Yang, Ph.D
Department of Nutrition

China Medical University
Huseh-Shih Road 91
Taichung 40402
Taiwan
hlyang@mail.cmu.edu.tw
Dr. Hongshun YANG
Assistant Professor

Food Science and Technology Programme
Department of Chemistry
National University of Singapore
Singapore
chmynghs@nus.edu.sg
Prof. Wael A. Bazaraa
Professor of Microbiology and Biotechnology

Head of Food Science Department
Faculty of  Agriculture
Cairo University
Giza, Egypt
waelbazaraa@hotmail.com
Dr. M. Shakila Banu
Head,
Avinashilingam Institute for Home science and Higher Education for women University,
Coimbatore, India

hodfppt@gmail.com
Professor Asha Kawatra
Deptt of Foods & Nutrition
Chaudhary Charan Singh Haryana Agricultural University, Hisar
Haryana, Indiaashakawatra@gmail.com
Dr. Prof. Benoit Moreau
University Of Condorcet,
Belgium
benoit.moreau@condorcet.be
Dr. Ardiansyah
Head
Department of Food science and technology,
Universitas Bakrie,
Jakarta
arditpg@gmail.com
Dr. Shubhada Kanani
Freelance consultant nutritionist and trainer.
Managing trustee-Director at Aarogya: Centre for Health- Nutrition.
Education and Health Promotion (a registered NGO).
Executive Director, NETNAA (Network for Nutrition Awareness and Advocacy).
Adjunct Faculty at Azim Premji University (APU), Bangalore, Indiashubhada.kanani@gmail.com
Hanee Aldmoor
Associate Professor, Nutrition & Food Processing Department,
Agricultural Technology Faculty – Al- Balqa Applied University – Al-Salt
Jordan
dmour@bau.edu.jo
Dr. George Ooko Abong
Department of Food Science, Nutrition and Technology
University of Nairobi (UoN)
P.O. Box 29053, 00625
Kangemi, Kenya
Professor Emmanuel Ohene Afoakwa
Associate Professor

Department of Nutrition and Food Science
University of Ghana
P. O. Box LG 134
Legon – Accra, Ghana
e_afoakwa@yahoo.com
Dr. Amani Kamal
Dietetic Team Leader/Senior Nutrition expert

Al Noor Hospital
Abu Dhabi, UAE
amanikama@gmail.com
Dr. Stavros G. Plessas
Assistant Professor
Department of Agricultural Development,
Democritus University of Thrace, Greece
Dr. Z.F. Bhat
Assistant Professor/Junior Scientist

Division of Livestock Products Technology
Faculty of Veterinary Sciences
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu and Kashmir, Indiazuhaibbhat@yahoo.co.in
Abdelhamid kerkadi , Ph.D
Associate Professor
Department of Health Sciences
College of Arts and Sciences
Qatar University
Qatar
abdel.hamid@qu.edu.qa
Norazmir Md Nor
Senior Lecturer & VanGuard Researcher
Centre of Nutrition & Food Studies (CoNFoS)
Department of Nutrition & Dietetics
Faculty of Health Sciences
Universiti Teknologi MARA
42300 Puncak Alam
Selangor Darul Ehsan
MALAYSIA
Dr. Asna Urooj
PG Dept of Food Science and Nutrition

University of Mysore,
Manasagangothri, Mysore, India
asnau321@gmail.com
Dr. Sajid Maqsood
Department of Food Science

UAE University
Al-Ain, UAE
sajid.m@uaeu.ac.ae
Dr. K. V. Sucharitha
Sp;Food Science and Nutrition
Dept.of Home Science
Sri Venkateswara University
Tirupathi -517502, Andhra Pradesh
India
suchivenkata@gmail.com
Dr. Tito Fernandes
Lurio University

Nampula
Mozambique
Ranil Jayawardena
Faculty of Medicine,

University of Colombo Kynsey Road,
Sri Lanka
ranil7@gmail.com

 We request our authors to submit their manuscript for speedy publication as electronic files, accompanied by two hard copies (paper version). The software preferred for the text is MS WORD for Windows or Aldus PageMaker version 6 or upwards. The format should be kept as simple as possible. Graphs and Figures may be provided in ChemWindow, CorelDraw, Harvard Graphics Software or as picture in JPEG, TIFF or any Windows compatible format clearly drawn.

No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording or by any information storage or retrieval system, without permission in writing from the Publisher.

Enviro Research Publishers assumes no responsibility for the statements, opinions and subject matter advanced by contributors.The Editorial Board in its work of examining papers received for publication is assisted in an honorary capacity by a large number of distinguished scientists, working in various parts of India and abroad.

Printed & Published by:
Enviro Research Publishers
14 Green House, Prince Colony, Shahjahanabad, Bhopal-462 001, Madhya Pradesh, India.