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Editorial Board

Chief Editor

Dr. Theodoros Varzakas,  B.Sc., Ph.D., MBA
Head of the Department
Τechnological Educational Institute of Peloponnese
School of Agricultural Technology, Food Technology and Nutrition
Dept. of Food Technology
Antikalamos 24100
Kalamata, Hellas, Greece

Associate Editors

Dr. R. Jeewon
Dept. of Health Sciences,
University of Mauritius
Dr. Neha Sanwalka
Founder & Director NutriCanvas,
PhD Health Sciences,
M.Sc. Dietetics, CDE
Malad (East), Mumbai, India
Dr Amalia Tsiami
Associate Professor

London School of Hospitality and Tourism
University of West London
London, UK
Dr. Y. Kourkoutas
Department of Molecular Biology & Genetics
Democritus University of Thrace
Alexandroupolis, GR-68100

Editorial cum Advisory Board

Eminent Scientist are invited to join the advisory board.

Dingbo Daniel Lin, Ph.D.
Department of Nutritional Sciences
Oklahoma State University
419 Human Sciences
Stillwater, OK 74078, USA
Dr. Bibiana Igbabul
Department of Food Science & Technology
University of Agriculture
Makurdi, Nigeria
Dr. Hyeung-Rak Kim
Dept. Food Science and Nutrition
Pukyong National University
Pusan 608-737, Korea
Dr. Cleanthes Israilides
Chief Scientific Officer

Director of the Institute of Agricultural Products
Head of the Laboratory of Biotechnology
National Agricultural Research Foundation
Dr. Sangita Sood
Department of Food Science and Human Nutrition
College of Home Science
Himachal Pradesh Agricultural University
Palampur  HP 176062  India
Fernando Hernandez
Animal Nutrition Specialist, Ph.D., P.Ag.
Abbotsford, British Columbia, Canada
Dr. V.K. Sharma
Professor & Head,
Deptt. of Animal Nutrition, COVAS, CSKHPKV,
Palampur- 176062 (HP)
Afam I O Jideani
Professor and Head
Department of Food Science and Technology
University of Venda
Thohoyandou, 0950, Limpopo Province
South Africa
Dr. Ali Almajwal
Chairman: Department of Community Health Sciences
College of Applied Medical Sciences
King Saud University
P.O.Box 396663, Riyadh 11375
Saudi Arabia

Sergio Martinez-Monteagudo
Department of Food Science and Technology

The Ohio State University
110 Parker Food Science & Technology Bldg.
2015 Fyffe Rd. Columbus, OH 43210, USA
Xinyin Jiang
Department of Health and Nutrition Sciences
Brooklyn College
4110C Ingersoll Hall
Brooklyn, NY 11210, USA
Dr. Jagmeet Madan
President, Indian Dietetics Association (Mumbai Chapter)
Professor, Dept of Food and Nutrition
SVT College of Home Science,
SNDT Women’s University, Mumbai
Dr. Suhad Maatoug Bahijri
Professor of Clinical Biochemistry in the Clinical Biochemistry Department,
faculty of Medicine
King Abdulaziz University
Jeddah, Saudi Arabia
Prof. Hsin-Ling Yang, Ph.D
Department of Nutrition

China Medical University
Huseh-Shih Road 91
Taichung 40402
Dr. Hongshun YANG
Assistant Professor

Food Science and Technology Programme
Department of Chemistry
National University of Singapore
Prof. Wael A. Bazaraa
Professor of Microbiology and Biotechnology

Head of Food Science Department
Faculty of  Agriculture
Cairo University
Giza, Egypt
Dr. M. Shakila Banu
Avinashilingam Institute for Home science and Higher Education for women University,
Coimbatore, India
Professor Asha Kawatra
Deptt of Foods & Nutrition
Chaudhary Charan Singh Haryana Agricultural University, Hisar
Dr. Prof. Benoit Moreau
University Of Condorcet,
Dr. Ardiansyah
Department of Food science and technology,
Universitas Bakrie,
Dr. Shubhada Kanani
Freelance consultant nutritionist and trainer.
Managing trustee-Director at Aarogya: Centre for Health- Nutrition.
Education and Health Promotion (a registered NGO).
Executive Director, NETNAA (Network for Nutrition Awareness and Advocacy).
Adjunct Faculty at Azim Premji University (APU), Bangalore,
Hanee Aldmoor
Associate Professor, Nutrition & Food Processing Department,
Agricultural Technology Faculty – Al- Balqa Applied University – Al-Salt
Dr. George Ooko Abong
Department of Food Science, Nutrition and Technology
University of Nairobi (UoN)
P.O. Box 29053, 00625
Kangemi, Kenya
Professor Emmanuel Ohene Afoakwa
Associate Professor

Department of Nutrition and Food Science
University of Ghana
P. O. Box LG 134
Legon – Accra, Ghana
Dr. Amani Kamal
Dietetic Team Leader/Senior Nutrition expert

Al Noor Hospital
Abu Dhabi, UAE
Dr. Stavros G. Plessas
Assistant Professor
Department of Agricultural Development,
Democritus University of Thrace, Greece
Dr. Z.F. Bhat
Assistant Professor/Junior Scientist

Division of Livestock Products Technology
Faculty of Veterinary Sciences
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu and Kashmir,
Abdelhamid kerkadi , Ph.D
Associate Professor
Department of Health Sciences
College of Arts and Sciences
Qatar University
Norazmir Md Nor
Senior Lecturer & VanGuard Researcher
Centre of Nutrition & Food Studies (CoNFoS)
Department of Nutrition & Dietetics
Faculty of Health Sciences
Universiti Teknologi MARA
42300 Puncak Alam
Selangor Darul Ehsan
Dr. Asna Urooj
PG Dept of Food Science and Nutrition

University of Mysore,
Manasagangothri, Mysore, India
Dr. Sajid Maqsood
Department of Food Science

UAE University
Al-Ain, UAE
Dr. K. V. Sucharitha
Sp;Food Science and Nutrition
Dept.of Home Science
Sri Venkateswara University
Tirupathi -517502, Andhra Pradesh
Dr. Tito Fernandes
Lurio University

Ranil Jayawardena
Faculty of Medicine,

University of Colombo Kynsey Road,
Sri Lanka
Prof. (Dr.) Ranu Prasad
Dean, ECHS.
Department of Foods & Nutrition
Shiats Allahabad – 211007, India
Bhupendar S Khatkar, PhD
Professor & Chairman
Department of Food Technology
Guru Jambheshwar University of Science & Technology
Hisar-125001, India

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Enviro Research Publishers assumes no responsibility for the statements, opinions and subject matter advanced by contributors.The Editorial Board in its work of examining papers received for publication is assisted in an honorary capacity by a large number of distinguished scientists, working in various parts of India and abroad.

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