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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Online Submission

Click here to Download Instructions Click here to Download Sample Manuscript
Click here to Download Copyright Form  

 

Publication date (Print Edition): 30th April 2024
Publication date (Online): Published ahead of Print issue

Checklist before Submission

  1. Read the Instructions to Authors and download Sample Manuscript as a guide
  2. The format conforms to the Sample Manuscript Template
  3. Title doesn’t have “&” and other non standard abbreviations
  4. Author names conforms to journal requirement
  5. Corresponding author is marked with an asterisk sign (*)
  6. Ensure to use accurate and complete affiliation
  7. ORCID IDs of all the authors are mentioned
  8. Keywords are added (minimum 5)
  9. Tables are properly numbered and title added
  10. Figures are properly numbered
  11. Images should be High Resolution (300 DPI) in PSD, TIFF, JPEG, PNG Format
  12. Text within the images should be clear and readable
  13. All the sources are appropriately cited
  14. All the References to be included in the reference section in proper format
  15. The following sections are added :
     Acknowledgement
     Funding Source Statement
     Conflict of interest disclosure
     Authors’ Contribution
     Data Availability Statement
     Ethics Approval Statement
     Informed Consent Statement
     Permission to reproduce material from other sources
     Clinical Trial Registration
  16. Article is spell and grammar checked
  17. Copyright form with conflict of declaration is completely filled and signed by each author

Online Submission Form




Principal Author(required)

Corresponding Author(required)

Corresponding Author’s Email(required)

Title of the manuscript (required)

Attach Manuscript MS word file(required) (5 MB Max)

Attach copyright declaration form (required)

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