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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Plagiarism Policy

Plagiarism

By submitting articles to Current Research in Nutrition and Food Science the author attest the following:

  • None of the part of manuscript is plagiarized from other sources
  • Proper reference is provided for all contents extracted from other sources
  • Strong action will be taken against cases of plagiarism

All the papers submitted have to pass through an initial screening and will be checked through the Advanced Plagiarism Dectection Software (CrossCheck by iThenticate)

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