About
Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community. Current Research in Nutrition and Food Science Journal published triannually in April, August and December by Enviro Research Publishers. The Journal aims to foster high quality research.
Vision:
Acquiring regional as well as international reverence in the world of scientific publishing. Our vision encompasses publishing progressive peer-reviewed research articles par excellence using open access model of publication, without any constraint, financial or other imposed on the readers.
Mission:
- To propagate renowned scientific knowledge of broad spectrum.
- To invoke and promote knowledge, technological methods and innovations to acquire sustainability.
- To provide a global access to knowledge in nutrition and food science.
- To furnish articles of superlative quality to the scientific community all across the globe.
- To give researchers a numero uno opportunity to publish novel studies and review articles.
- To strive for their research enhancement and distinguished place in the world of scientific publishing.
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
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