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Aims and Scope

Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community.

Current Research in Nutrition and Food Science Journal (Online ISSN: 2322 – 0007) published triannually  in April, August and December by Enviro Research Publishers. The Journal aims to foster high quality research.

We will submit to leading abstracting agencies. We accept for publication manuscripts that were not published earlier (except as abstract). The articles should not be simultaneously under consideration for publication elsewhere. The Editorial Board shall scrutinize each article submitted to the journal and shall submit it to peer review.

We would like to invite you to contribute papers for consideration and publication in the inaugural issue of Current Research in Nutrition and Food Science Journal.

You are also requested to send your detailed Biodata for the Editorial Board and Advisory Board, the selection will be done on the basis of seniority and achievements.

We also receive views and news on Latest Products in Industries/News about Scholarships, Awards, Prizes, Distinctions, Appointments, Seminars, Conferences etc. We welcome enquiries from both academic institutions and commercial organizations.

Please submit your manuscript Via e-mail (preferred) to:

Editor

Current Research in Nutrition and Food Science Journal
14 Green House, Prince Colony,
Shahjahanabad, Bhopal-462 001,
Madhya Pradesh, India
Email:info[at]foodandnutritionjournal[dot]org