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Aims and Scope

Aims and scope

Current Research In nutrition and food science is an International peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. Published triannually  with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

Current Research In nutrition and food science publishes original articles, Reviews, and short communications  on  the following areas and more

  • Antioxidants and Phytochemicals in Food
  • Appetite Food Intake and Nutritional Status
  • Calorie Intake and Consumption
  • Carbohydrates and Fibers
  • Clinical Nutrition
  • Consumer Choice
  • Diets and Diseases
  • Dietary Surveys
  • Eating Disorders
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Machinery
  • Food Packaging
  • Food Processing Technology
  • Food Safety and Hygiene
  • Food Science and Technology
  • Healthy Eating Initiatives
  • Hormonal Regulations
  • Malnutrition
  • Macronutrients
  • Micronutrients
  • Maternal and Infant Nutrition
  • Metabolism and Nutrition Physiology
  • Molecular Gastronomy
  • Nutrition and Food Health
  • Nutrient Metabolism
  • Nutritional Epidemiology
  • Immunology
  • Obesity and weight control
  • Proteins and Amino Acids
  • Public Health Nutrition
  • Sports Nutrition
  • Vitamins and Minerals and so on