Current Issue
Close

Not a member yet? Register now and get started.

lock and key

Sign in to your account.

Account Login

Forgot your password?

Current Issue

Cover - Current Research in Nutrition and Food Science April 2017 

Volume 5 | Number 1

 

Page numbers: 01 – 42

 

Journal allows immediate open access
to content in HTML + PDF

Research Articles

Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Pages : 01-05

Ioannis Diakogiannis1*, Charalampos Proestos1, Theodoros Varzakasand Panagiota Markaki1

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.01

Views    PDF Download PDF Downloads: 422
Share on LinkedInShare on Google+Share on FacebookTweet about this on TwitterShare on RedditPrint this pageEmail this to someone



An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Pages : 06-14

Rajesh Jeewon*, Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.02

Views    PDF Download PDF Downloads: 247
Share on LinkedInShare on Google+Share on FacebookTweet about this on TwitterShare on RedditPrint this pageEmail this to someone



Changes in the Shelf Life Parameters of Dietary Supplement During Storage

Pages : 15-24

Kanika Pawar1 and D. K Thompkinson2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03

Views    PDF Download PDF Downloads: 268
Share on LinkedInShare on Google+Share on FacebookTweet about this on TwitterShare on RedditPrint this pageEmail this to someone



Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

Pages : 25-35

Payel Ghosh1, Rama Chandra Pradhan1,, Sabyasachi Mishra1, Avinash Singh Patel2 and Abhijit Kar2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.04

Views    PDF Download PDF Downloads: 414
Share on LinkedInShare on Google+Share on FacebookTweet about this on TwitterShare on RedditPrint this pageEmail this to someone



Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

Pages : 36-42

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.05

Views    PDF Download PDF Downloads: 279
Share on LinkedInShare on Google+Share on FacebookTweet about this on TwitterShare on RedditPrint this pageEmail this to someone