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Current Issue

Cover - Current Research in Nutrition and Food Science December 2016

 

Volume 4 | Number 3

 

Page numbers: 141 – 221

 

Journal allows immediate open access
to content in HTML + PDF

Review Articles

A Review of Production, Post-Harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

Pages : 162-181

George Ooko Abong’1*, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.03

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A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Pages : 195-202

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.05

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Research Articles

An investigation into the Pragmatic Diets of Vegetarianism: The Results of a Pilot Study

Pages : 141-152

Derek Obersby1*, Amalia Tsiami2, David Chappelland Andrew Dunnett3

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.01

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Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Pages : 153-161

Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.02

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Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

Pages : 182-194

George Zakynthinos1, Theodoros Varzakas1  and Dimitrios Petsios2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.04

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Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Pages : 209-216

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.07

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Changes Occur on Nutritional Value of Beetroot ("Beta Vulgaris") after Pickling

Pages : 217-221

Shikha Srivastava1 and Kanchan Singh2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.08

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