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Current Issue

Cover - Current Research in Nutrition and Food Science August 2017

 

Volume 5 | Number 2

 

Page numbers: 43 – 179

 

Journal allows immediate open access
to content in HTML + PDF

Research Articles

Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Pages : 43-54

Aggie Bak1* , Amalia Tsiami2 and Carolynn Greene1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.01

Views    PDF Download PDF Downloads: 558
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Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Pages : 66-74

Stefano Predieri1, Amalia Conte2, Alessandra Danza2, Edoardo Gatti1, Massimiliano Magli1, Daniele Giulia Maria1, Cianciabella Marta1 and Del Nobile Matteo Alessandro2*

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.03

Views    PDF Download PDF Downloads: 192
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Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Pages : 100-108

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.06

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Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Pages : 109-115

Athanasios Alexopoulos1*, Stavros Plessas1, Athanasios Kimbaris2, Maria Varvatou1, Ioanna Mantzourani1, Maria Fournomiti1, Vasiliki Tzouti1, Alexandra Nerantzaki1 and Eugenia Bezirtzoglou1

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.07

Views    PDF Download PDF Downloads: 199
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Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Pages : 126-136

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.09

Views    PDF Download PDF Downloads: 202
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Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Pages : 137-142

Clement Olusola Ogidi1, 2
, Mateus Dias Nunes2, Marliane de Cássia Soares da Silva2, Victor Olusegun Oyetayo1, Bamidele Juliet Akinyele1 and Maria Catarina Megumi Kasuya2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.10

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Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Pages : 144-153

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.11

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Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Pages : 154-158

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.12

Views    PDF Download PDF Downloads: 235
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A Comparative Study on the Nutritional Profile of Male and Female Sportspersons

Pages : 159-167

Harveen Kaur and Neerja Singla

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.13

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Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Pages : 168-174

Anil Panghal1, Vikas Kumar1, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara*1

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.14

Views    PDF Download PDF Downloads: 255
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