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Copyright and licensing policies

Copyright

The author(s) reserve(s) all proprietary rights such as patent rights and the right to use all or part of the article in future works of their own such as lectures, press releases, and reviews of textbooks. In the case of republication of the whole, part, or parts thereof, in periodicals or reprint publications by a third party, written permission must be obtained from the Editor‐in‐Chief Current Research in Nutrition and Food Science Journal.

Copyright form can be downloaded at: http://www.foodandnutritionjournal.org/pdf/NFSJ_Copy_right_form.pdf

This form duly completed and signed should be submitted online while submitting manuscript.

Licensing Policy

As open access journal Current Research in Nutrition and Food Science follows the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Funding statement 

Authors should include the funding sources in the acknowledgement section of the paper.