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Coming Issue

We are publishing the online coming issue to facilitate rapid publication of reviewed articles for the benefit of authors and researchers. The articles are published ahead of the print issue. The PDF files for articles will be added with the print issue

Cover - Current Research in Nutrition and Food Science December 2017 

Volume 5 | Number 3

 

Journal allows immediate open access
to content in HTML + PDF

Article under review.

Research Articles

Understanding of Health Risks by the use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan1, Tariq Ali*1, Muhammad Imran2, Syed Ahsan Ali1, Madiha Khan1

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Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2, Yogesh Gat1, Navnidhi Chhikara1*

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Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,*, Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal

Kolawole Oluseyi Ajanaku1*, Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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