We are publishing the online coming issue of reviewed articles for the benefit of authors and researchers. The articles are published ahead of the print issue. The PDF files for articles will be added with the print issue
April 2024 Volume 12 | Number 1 Journal allows immediate open access to content in HTML + PDF |
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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review
Sunanda Biswas1*, Ali Imran2, Fakhar Islam2,3, Muhammad Umair Arshad2, Iqra Aslam2, Mohd Asif Shah4, Umber Shehzadi2, Ifrah Usman2, Izza Faiz UL Rasool2, Safura Aslam2
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Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects
Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3
and Fahad S. Aldawsari3
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Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study
Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
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Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats
Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
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Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae
Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesús Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3
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Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume
Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1
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