Coming Issue

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Sunanda Biswas^1*, Ali Imran², Fakhar Islam^2,3, Muhammad Umair Arshad², Iqra Aslam², Mohd Asif Shah⁴, Umber Shehzadi², Ifrah Usman², Izza Faiz UL Rasool², Safura Aslam²

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Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Norazmir Md Nor^1,2*, Mohd Iqbal Mohd Noor^3,4, Zulkifli Halim⁵, Mohd Haidzir Abd Manaf⁶, Saiful Adli Bukry⁶ and Ummi Mohlisi Mohd Asmawi⁷

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A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Maryté Benavides-Carrasco¹ and Marcela Jarpa-Parra^2,3*

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Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh^* and Yuli Perwita Sari

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Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy

Brenda Chepkoech^*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat^1*, Anwar S. Alsuhaibani^2,3, Faisal S. Albugami^2,3 and Fahad S. Aldawsari³

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Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

El-Sayed H. Bakr^1,2* and Renad Ahmad Tarawah¹

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Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani¹, Ashish Shah^2*, Sudhir Shah³, Bhaumil Shah¹, Pratap Sanchetee⁴, Pinkal Shah³, Ghanshyam Parmar¹, Jasmin Jasani⁵ and Palak Doshi¹

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Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan^* and K. Chitrambigai

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Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani^1‡, Eman Almuqri ^1‡, Mohammed Mubarak^1*, Nada Aljarba², Hassan Rudayni¹, Khadija Yassen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin Al-Doaiss⁴ and Mohammed S. Al-eissa¹

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Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous^1*, Luis Zuniga-Moreno¹, Jesús Melendez², Evelyn Castro¹, Winston Espinoza¹, Daniel Mancero-Castillo¹, Pablo Nuñez-Rodríguez³ and Freddy Arcos³

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Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi^*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra

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Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal¹, Jyotika Dhankhar^1*, Alka Sharma² and Prixit Guleria¹

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Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull^*

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Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani^1*, Muhamad Firdaus¹, Asep Awaludin Prihanto¹, Abdul Aziz Jaziri¹, Muhammad Rayhansyah Jati¹, Taufiq Rizki Abdurrahman¹, Syaravina Ifilah¹, Elfriede Rositta Debataraja¹ and Nurul Huda²

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Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Nguyen Thi Hanh^1*, Nguyen Thi Trang¹, Nguyen Thi Minh Anh¹, Nguyen Thi Huong¹, Nguyen Van Hung¹, Vu Thu Trang¹, Nguyen Thi Thuy² and Nguyen Viet Long²

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Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das¹, Nooruddin Thajuddin¹, Sanjib Patra^2* and Megha Pundir²

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Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Rolla Al-Shalabi^1,2, Nozlena abdul samad^1*, Ibrahim AlDeeb², Julia Joseph¹ and Bassam M. Abualsoud³

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Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab¹, Manal Mohamed Elhassan Taha¹, Abdalbasit Adam Mariod^2,3, Meisa Al-Foraih⁴ and Hajar Al-Asmari^5*

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Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza^1*, Mays Hadi Jebur¹, Jwan A. Ali² and Zuhair Mohammed Ali Jeddoa³

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Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake^*

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Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Neelam Chaturvedi¹, Bhargavi Gupta¹, Neha Sahrawat¹, Saloni Dua¹, Chandra Kumari² and Srishti Mittal¹

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The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Asma Tabassum¹, Ramesha H⁴, Jayanna K³, Devaraja S¹, and Bhagyalakshmi M^1,2*

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Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T¹ and Shivaani M^2*

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A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Iseu Siti Aisyah^1,3 , Ali Khomsan^2*, Ikeu Tanziha² and Hadi Riyadi²

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Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem^*

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Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai¹, Pallavi Deshpande^1*, Madhura Karve¹, Sudha Vasudevan², Rajagopal Gayathri², Kalpana Natrajan², Abirami Kuzhandaivelu², Parkavi Karthikeyan², Raman Ganesh Jeevan², Ranjit Mohan Anjana² and Viswanathan Mohan²

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Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Rice

Hyun-Jung Lee and Mi-Hyun Kim^*

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Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Liliya Stoyanova Stoyanova^1,2* and Maria Yordanova Angelova-Romova¹

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Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi^1*, George Abong², Henry Greathead³, Marshall Keyster⁴ and Thobela Nkukwana⁵

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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong¹, Krittika Norajit¹, Rungtip Wongtom², Racharat Yampuang³ and Jutarat Wattanakul^1*

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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Coming Issue

A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review

Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Eating Disorders Among Saudi Dietitians: Prevalence and Analysis

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Rice

Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

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