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Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is a open access, peer reviewed international journal covering all aspects of Nutrition and Food Science. Published triannually with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.


Print ISSN: 2347-467X

Online ISSN: 2322–0007

Frequency: Triannual ( April, August, December)

DOI: Prefix 10.12944

Chief Editor: Prof. Min-Hsiung Pan

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Current Research in Nutrition and Food Science