Close

Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

lock and key

Sign in to your account.

Account Login

Forgot your password?

Slide
Slide
Slide
Slide

Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.


APC: Click Here (Based on income level.)
Submission to Acceptance: 95 Days
Acceptance Rate: 30%
Frequency: Triannual ( April, August, December)

Journal Impact Factor 2022: 0.8
CiteScore 2022: 1.9

CRNFSJ is a RoMEO green Journal
More about Journal

Recent Articles

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2


Read full article...

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2


Read full article...



Current Research in Nutrition and Food Science