Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science Journal is a open access, peer reviewed international journal. Our editorial and reviewers team will strive hard to make it high quality research publication platform.
Scope of Journal:
- Indexed in major indexing agencies.
- Journal is a member of Crossref. Articles will be assigned a DOI number.
- XML in DOAJ and NLM DTD format is generated for all articles.
- High standards will be maintained and the journal will be submitted to Pubmed and Thomson Reuters for impact factor.
Calorie Intake and Consumption, Carbohydrates and Fibers , Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Engineering and Microbiology , Food Conservation and Preparation , Food Machinery , Food Packaging , Food Processing Technology , Food Safety and Hygiene , Food Science and Technology ,Healthy Eating Initiatives , Hormonal Regulations , Malnutrition , Maternal and Infant Nutrition , Metabolism and Nutrition Physiology ,Molecular Gastronomy , Nutrient Metabolism , Nutrition and Immunology , Obesity , Proteins and Amino Acids , Public Health Nutrition , Sports Nutrition , Vitamins and Minerals and Animal nutritionPlease click here to submit your article
The accepted and reviewed articles are published online rapidly ahead of the print issue for the benefit of authors and researchers. The PDF files for articles will be added with the print issue.
Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4
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