Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Pages: 713-724

Rita Singh Raghuvanshi^* Apurva Jyoti Singh 

Views: 5475

PDF Downloads: 37

Integrating Millets into India’s Food Programmes: A Narrative Review of Implementation Challenges and Suggestive Strategies

Pages: 725-744

Rita Singh Raghuvanshi¹ Vinita Singh^2* and Apurva¹and Saurabh Verma³ 

Views: 487

PDF Downloads: 29

Determination of the Level of Microbiological Contamination of Sachet-Packaged Water: Case Study of Samples Received at the Laboratory of Analysis and Testing of the Ecole Supérieure Polytechnique de Dakar/UCAD.

Pages: 745-752

Modou DIENG^1*; Sékou KOUYATɲ; Awa NDIOUR¹ Fatou SENE¹ 

Views: 591

PDF Downloads: 36

Influence of Different Drying Conditions on the Physicochemical Properties of Chitosan/Soy Protein Acid Hydrolysate Biocomposite Films loaded with Marjoram oil for Food Packaging Applications

Pages: 753-775

Saurabh Bhatia^1 2* Talha Shireen Khan¹ Yasir Abbas Shah¹and Ahmed Al-Harrasi¹ 

Views: 654

PDF Downloads: 29

Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

Pages: 776-788

Wai Mun Loke^1 2* Sheok Kheng Ng¹ 

Views: 2315

PDF Downloads: 29

Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

Pages: 789-804

Ram Krishna Kamlesh Prasad^* 

Views: 1945

PDF Downloads: 24

Optimization of Alcalase Hydrolysis to Enhance Degree of Hydrolysis and Protein Solubility in Yellowfin Tuna (Thunnus albacares) Viscera

Pages: 805-816

Minh Van Nguyen^1* Musiige Denis¹ Derrick Kakooza¹ Hung Duc Pham² 

Views: 1076

PDF Downloads: 21

Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Pages: 817-836

Urmila Gupta Phutela^1 2* Yashika Aggarwal¹and Harmandeep Kaur¹ 

Views: 1209

PDF Downloads: 22

Effect of Milk–Egg Intervention and Nutrition Education on Knowledge, Diet Quality, and Nutritional Status of Underweight Toddlers: A Quasi-Experimental Study

Pages: 837-855

Ali Khomsan¹ Dzakiyyatul Fikrah ‘Arifah^2* Nabila Sukma Priyatnasari¹ Arrumaisha Khansa Kirana Puspaindria¹ Jennifer Handaja³ Yunita Purnama Sari³ Charisma Dilantika⁴ Ida Susilaksmi⁵ Joko Prasetijo⁶ Hendriawan Sulistiyo⁷ Mandumah⁸ Nurmala Hasanah⁹and Ekawati Agustiana¹⁰ 

Views: 325

PDF Downloads: 27

Characterization of Different Cultivars of Oat (Avena sativa L.) for Development of Oat-incorporated Cookies

Pages: 856-872

Divya Chauhan¹ Krishan Kumar^1 2* Jumken Lendo² Priyanka Thakur³ Sumaira Jan¹ Qurat Ul Eain Hyder Rizvi¹ Aastha Dewan⁴ Shiv Kumar⁵ 

Views: 446

PDF Downloads: 30

Extraction and Characterization of Nanopowder from Snakehead Fish (Channa striata) Bones

Pages: 873-885

Herpandi Herpandi^* Agusriansyah Saputra Indah Widiastuti Sabri Sudirmanand Chalidazia 

Views: 1116

PDF Downloads: 34

Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-To-Use Cutlet-Mix

Pages: 886-896

Mansi Tiwari^1* Premila L. Bordoloi² Amita Beniwal³ Mridula Saikia Barooah² 

Views: 997

PDF Downloads: 28

Debittering and Quality Improvement of Pummelo (Citrus Grandis (L.) Osbeck) Juice Using Spice Extracts

Pages: 897-910

Mohammad Shamsher Ahmad^1* Mutum Preema Devi² Prodyut Kumar Paul² Nilesh Bhowmick² Md Arshad Anwer³ Mohammad Feza Ahmad⁴ Laishram Hemanta⁵and Nandita Sahana⁶ 

Views: 625

PDF Downloads: 26

Effects of Dietary Fibers from Different Sources on Physicochemical Properties, Molecular Interactions, and Quality Characteristics of Fried Red Tilapia Fish Cake

Pages: 911-926

Nguyen Cam Huong^1 2 Tran Hong Quan¹ Dang Thi Huynh Nhu¹ Nguyen Truong Vinh¹ Pham Tran Thuy Tien¹ Le Quynh Anh¹ Le Thi Xuan Quynh¹ Atsushi Sato³and Tran Thanh Truc^1* 

Views: 249

PDF Downloads: 24

Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Pages: 927-944

Adrianus Rulianto Utomo^1 2* Widya Dwi Rukmi Putri¹ Sudarminto Setyo Yuwono¹and Fithri Choirun Nisa¹ 

Views: 1624

PDF Downloads: 27

Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Pages: 945-961

Phutthida Kongthitilerd¹ Rungsima Daroonpunt¹and Tanu-udom Maneesing^1 2 * 

Views: 1181

PDF Downloads: 30

An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic

Pages: 962-973

Priya Chaudhary¹ Rajesh Hydrabadi² Sumit Prajapati²and Divya Chandel^1* 

Views: 2560

PDF Downloads: 23

Influence of Carboxymethyl Cellulose Coating on Colour Index, Biochemical and Sensory Characteristics of Minimally Processed Bamboo Shoots

Pages: 974-986

Shubham Maurya¹ Pushpendra Kumar^1* Siddharth Madhukarrao Lokhande¹ Gireesh Chand² Okenmang Jamoh³ Gaidinglungliu Gonmei⁴ Monika Verma¹ 

Views: 252

PDF Downloads: 21

Insights into the Cold Stress-Driven Metabolome of Edible Mushrooms from Arid Highlands of the Indian Trans-Himalayas

Pages: 987-1004

Hom-Singli Mayirnao¹ Surinder Kaur² Yash Pal Sharma³and Rupam Kapoor^1* 

Views: 301

PDF Downloads: 27

Seaweed and Dragon Fruit in Lam Dong Province, Vietnam: Chemical Composition and Antioxidant and Anti-Aging Activities

Pages: 1005-1017

Nguyen Duy Linh^1 2 Do Thi Hong Tuoi^3 8 Nguyen Ngoc Hoa⁴ Huynh Hoang Nhu Khanh⁵ Vo Thanh Trung⁶ Dang Xuan Cuong^7* 

Views: 398

PDF Downloads: 24

Valorization of Jameed into a Technofunctional Dairy Powder: Linking Structure, Rheology, and Antioxidant Functionality to Food Industry Applications

Pages: 1018-1032

Moawiya Ahmad Haddad^1* Saeid Moh'd Abu-Romman² Maher Suleiman Obeidat³and Da'San Mahmoud Jaradat⁴ 

Views: 418

PDF Downloads: 25

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Pages: 1033-1046

Mamatha Rani Rangaswamy¹ Pratheepa Velumani¹ Jaganmohan Rangarajan² Vincent Hema³ Vidyalakshmi Rajagopal^1* 

Views: 1192

PDF Downloads: 28

Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Pages: 1047-1060

Hariadi Darmawan¹ Anif Mukaromah Wati^1* Endrika Widyastuti² Christoper Caesar Yudho Sutopo³ Jue-Liang Hsu⁴and Purna Pria Atmaja⁵ 

Views: 1412

PDF Downloads: 34

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Pages: 1061-1072

Brijesh Lekhak¹ Minakshi Dutta¹ Nitin Kumar Singhal² Rama Prashat Govindarajalu³ Navita Bansal¹ Suneha Goswami¹ Ranjeet Ranjan Kumar¹ Aruna Tyagi¹ Vinutha Thimmegowda^1* 

Views: 1667

PDF Downloads: 34

Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

Pages: 1073-1087

Ankit Kumar^1* Chaman Kumar¹ Pavuluri Srinivasa Rao² Sunil Kumar¹ Bhagya Vijayan¹ Abhay Kumar¹ Ipsita Samal¹and Killi Prasad³ 

Views: 2822

PDF Downloads: 26

Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Pages: 1088-1102

Badr Eddin Kharsa¹ Nor Hafizah Zakaria² Muhammad Ibrahim^1* Mohd Nur Nasyriq Anuar³ Fadzilah Adibah Abdul Majid² Nur Maizatul Idayu Othman⁴and Abdullah Hagar⁵ 

Views: 1105

PDF Downloads: 24

Association Between Vitamin D Levels and Nutritional Status in Hospitalized Children: A Single-Center Cross-Sectional Study at a Tertiary Referral Hospital in Makassar, Indonesia

Pages: 1103-1113

Ayu Nurliyana Pratiwi* Aidah Juliaty Alimuddin Baso Idham Jaya Ganda Hadia Angriani Machmoed Ema Alasiry Eka Yusuf Inrakartika 

Views: 361

PDF Downloads: 25

Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization

Pages: 1114-1123

Samia Motri¹ Karima Gharsallah^1 2 Leila Rezig^3 4 Rabeb Lassoued^1 5 Siwar Nefzi¹ Wissem Mnif⁶ Faleh Zafer Alqahtany⁶ Angelo Maria Giuffrè^7* 

Views: 1298

PDF Downloads: 25

Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

Pages: 1124-1133

Kanitkul Netbute Kritmongkhon Kamonsuwanand Akkarach Bumrungpert^* 

Views: 1256

PDF Downloads: 34

Integrating Halal and Food Safety Indicator Relationships through DEMATEL-ISM-MICMAC Structural Analysis

Pages: 1134-1157

Melati Kurniawati^1 2 Patdono Suwignjo^1* Iwan Vanany¹ Bambang Syairudin¹ 

Views: 581

PDF Downloads: 32

How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

Pages: 1158-1165

Aly Farag El Sheikha^1 2* Naomi Fernandes¹ 

Views: 1933

PDF Downloads: 24