A review is an integral part of maintaining the content quality of any journal. We recognize the selfless and diligent efforts of our reviewers in the quality refinement of the journal’s content.

Reviewers for Previous Issues

Reviewers Volume 14, Issue 1 – 2026

Name	Affiliation
Rakesh Mutha	Department of H R Patel Institute of Pharmacy, Shirpur, Maharashtra, India
Diana Lo	Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Arthur Kwena	Department of Biochemistry and Clinical Chemistry, School of Medicine, Moi University, Eldoret, Kenya
Surendra Babu	GITAM University: Visakhapatnam, Andhra Pradesh, India.
Bhimana Sasidhar	QIS College of Pharmacy, Ongole, Andhra Pradesh, India
Halina Tkaczenko	Pomeranian University in Słupsk, Słupsk, Poland
Tanmay Hazra	Department of Dairy Chemistry, Amreli, Kamdhenu University, Gandhinagar, Gujarat, India
Priyanka Mohol	Nutrition Department, Rewrite and Relive Institute, Pune, Maharashtra, India
Luzviminda Gabato Rivera	Department of Education-Tarlac Province, Macabulos Drive, San Roque, Tarlac City,, Philippines
Sarah Jane Monica	Department of Food Science MOP Vaishnav College for Women (Autonomous) Nungambakkam High Road, Chennai, India
Eren CANBOLAT	Ankara University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Amany Salama	Nutrition Department, Faculty of Allied Medical Sciences, Pharos University, Alexandria, Egypt
Medina Galarza Grace Yanina	Facultad de Ciencias Agrarias “Dr. Jacobo Bucaram Ortiz”; Universidad Agraria del Ecuador-Ecuador
Rahul Vashishth	Department of Biosciences, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
Angam Raleng	Central Agricultural University (Imphal), Imphal, India
Pankaj Jha	Department of Food Technology, School of Bioscience Royal Global  University, Guwahati, Assam India
Hayedeh Gorjian	Agriculture and Natural Resources Research and Education Center Fars-Shiraz, Iran
Swapan Banerjee	Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum, West Bengal, India
Abril Ramírez Higuera	Cátedras Conacyt, Tecnológico Nacional de México/IT Veracruz, Veracruz, Mexico
Joana Ferreira	Polytechnic Institute of Santarém, Santarém, Portugal
Suwanna Pichaiyongvongdee	Department of Innovation Technology for Food Entrepreneur, School of Culinary, Suan Dusit University, Bangkok, Thailand
Ali Anıl Süleymanoğlu	Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar, Istanbul, Türkiye
Khritish Swargiary	EdTech Research Association: Scottsdale, Arizona, USA
Sudhanya Nath	West Bengal University of Animal and Fishery Sciences, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India
Pranav Vashisht	Idaho Milk Products, Jerome, U. S. A
Alongkote Singhato	Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand
Sani Jirasatid	Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand
Md. Zobair Al Mahmud	International University of Business Agriculture and Technology (IUBAT), Dhaka, Bangladesh
Jorge Octavio Virues Delgadillo	Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico
Samira Oudahmane-Akdader	University of Mouloud Mammeri, Tizi Ouzou, Algeria
Yusli Wardiatno	Institut Pertanian Bogor: Bogor, Jawa Barat, Indonesia
Himani Gupta	Shree Guru Gobind Singh Tricentenary University, Gurugram, India
Sabiha Hussain	Sarojini Naidu Centre for Women’s Studies, Jamia Millia Islamia (Central University), New Delhi, India
Sehad Alarifi	Food and Nutrition Science, Al-Quwayiyah College of Sciences and Humanities, Shaqra University, Saudi Arabia
Vijay Shukla	Department of Food Science and Nutrition, University of Minnesota, Minneapolis, USA
Dhanaraja Dhanapal	Department of Food Technology, Kongu Engineering College, Erode -638052, Tamilnadu, India
Ph Vivekanandini Devi	Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India
Dickson Baffour	Kwame Nkrumah University of Science and Technology: Kumasi, Ashanti, Ghana
Malinda Garusinghe Devage	School of Science, Monash, University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Subang Jaya, Selangor, Malaysia
Patrick Martin	Unit Transformations and Agroressources (ULR7519), University of Artois,  Béthune, France
Jantima Teeka	Rajamangala University of Technology Thanyaburi (RMUTT), Pathum Thani, Thailand
Irina Chernukha	V. M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia
Jyothsna Devi Kuchipudi	Jain University (Deemed University), Bengaluru, Karnataka, India
Manash Pratim Sarma	Assam down town University, Guwahati, Assam, India
Luh Putu Ratna Sundari	Udayana University, Faculty of Medicine, Kuta Selatan, Indonesia
Meena Godhia	Sir Vithaldas Thackersey College of Home Science, Mumbai, maharashtra, India
Rafael Souza	Universidade Federal de Santa Catarina, Florianópolis, Universidade Federal de Santa Catarina, Florianópolis, Brazil
Poojitha Pushparaj	Department of Food Process Engineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
Grace Yunzhi Qian	Department of Nutrition, University of North Carolina at Chapel Hill: Chapel Hill, NC, USA
Preeti Mishra	Plant Pathology, Tissue Culture and Biotechnology Laboratory, Department of Botany, University of Rajasthan, Jaipur, Rajasthan, India.
Manal Hadi Kanaan	Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq
Anuja Mohile	Symbiosis International University: Pune, Maharashtra, India
Sajib Al Reza	Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Monica Tarcea	George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Târgu Mureș, Târgu Mureș, Romania
Anwara Khatun	Hajee Mohammad Danesh Science and Technology University: Dinajpur, Bangladesh
Kristina Mastanjević	Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
S Madhankumar	Postdoctoral Researcher (IIT Guwahati) and Assistant Professor, Sri Krishna College of Engineering and Technology, Coimbatore, Tamil, India