A review is an integral part of maintaining the content quality of any journal. We recognize the selfless and diligent efforts of our reviewers in the quality refinement of the journal’s content.

Reviewers for Previous Issues

Reviewers Volume 14, Issue 2 – 2026

Name	Affiliation
Trina Adhikary	Department of Fruit Science, College of Horticulture and Forestry, Punjab Agricultural University, Ludhiana, India
Ambati Padmaja	Department of Food & Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning, Anantapur, India
Rohula Utami	Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
Tej Bhan Singh	Department of Agriculture, Invertis University, Bareilly, India
Hanifah Al Khairiyah	Department of Nutrition, Faculty of Medicine, Universitas Riau (UNRI), Pekanbaru, Riau, Indonesia
Rohana Abd. Jalil	Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia
Amany Salama	Nutrition Department, Faculty of Allied Medical Sciences, Pharos University, Alexandria, Egypt
Samira Oudahmane-Akdader	University of Mouloud Mammeri, Tizi Ouzou, Algeria
Luzviminda Rivera	Department of Education–Tarlac Province, San Roque, Tarlac City, Philippines
Meena Godhia	Sir Vithaldas Thackersey College of Home Science, Mumbai, maharashtra, India
Lusine Hakobyan	Ankara University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Dhivya Rajasekar	Coca Cola (United States): Atlanta, Georgia, USA
Salma Touil	Laboratory of Botany, Biotechnologies and Plant Protection, Faculty of Sciences,  Ibn Tofail University, Kenitra, Morocco
Yohanes Kristianto	Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum, West Bengal, India
Luh Putu Ratna Sundari	Department of Physiology, Faculty of Medicine, Udayana University, Denpasar, Indonesia
Md. Zobair Al Mahmud	Department of Mechanical Engineering, State University of New York at Binghamton, Binghamton, U. S. A
Muhammad Yusuf Hidayat	Department of Chemical Engineering, Food Science Laboratory, Politeknik Negeri Ujung Pandang, Makassar, Indonesia
Prasoona Jogipet	Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand
Abril Ramírez Higuera	Department of Nutrition, Polytechnic of Health, Ministry of Health, Indonesia
Jorge Octavio Virues Delgadillo	Faculty of Chemical Engineering, Universidad Veracruzana, Xalapa, Mexico
M. Khoiron Ferdiansyah	Jeonbuk National University, Jeonju, South Korea; Universitas PGRI Semarang, Semarang, Indonesia
Yuosra Amer Ali	Department of Food Sciences, College of Agriculture and Forestry, University of Mosul, Mosul, Iraq
Nikita Mishra	Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Pusa, India
Sachin S. Mali	Department of Pharmaceutics, Bharati Vidyapeeth College of Pharmacy, Kolhapur, India
Neni Sri Gunarti	Department of Pharmaceutical Biology, Universitas Buana Perjuangan Karawang, Karawang, Indonesia
Medina Galarza Grace Yanina	Facultad de Ciencias Agrarias “Dr. Jacobo Bucaram Ortiz”; Universidad Agraria del Ecuador-Ecuador
Suchandra Dutta	Department of Dietetics and Applied Nutrition, Amity University, Kolkata, West Bengal, India
Md. Zobair Al Mahmud	International University of Business Agriculture and Technology (IUBAT), Dhaka, Bangladesh
Tashooq Ahmad Bhat	Division of Food Science and Technology, SKUAST- Kashmir, Shalimar, India
Shakila Banu	Department of Food Technology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India.
Yusli Wardiatno	Institut Pertanian Bogor: Bogor, Jawa Barat, Indonesia
Hadi Bello	Department of Agricultural and Biosystems Engineering, University of Ilorin, Ilorin, Nigeria
Mohd HaiRi Jalis	Department of Academic Affairs, Universiti Teknologi MARA, Dungun, Malaysia
Suman KHARB	James L. Winkle College of Pharmacy, University of Cincinnati, 231 Albert Sabin Way, USA
Pankaj Jha	Department of Food Science and Nutrition, Royal Global University, Guwahati, India
Francisco Solano Munoz	Departamento de Bioquímica y Biología Molecular B e Inmunología, Universidad de Murcia, Murcia, Spain
Endah Puspitojati	Politeknik Pembangunan Pertanian Yogyakarta–Magelang, Magelang, Indonesia
Sani Jirasatid	Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand
Manal Hadi Kanaan	Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq
Khritish Swargiary	EdTech Research Association: Scottsdale, Arizona, USA
Ravi Sahu	Department of Pharmacology and Toxicology, Boonshoft School of Medicine, Wright State University, Dayton, USA
Hasan Abd Ali Khudhair	Molecular Clinical Immunology, Southern Technical University, Basra, Iraq
Bhimana Sasidhar	QIS College of Pharmacy, Ongole, Andhra Pradesh, India
Pratibha Devi Sharma	Dr. Rajendra Prasad Central Agriculture University: Samāstipur, Bihar, India
Sana Manzoor	Udayana University, Faculty of Medicine, Kuta Selatan, Indonesia
Poojitha Pushparaj	Department of Food Process Engineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
Sudhanya Nath	West Bengal University of Animal and Fishery Sciences, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India
Yuli Hartati	Politeknik Kesehatan Kemenkes Palembang, Palembang, Sumatera Selatan, Indonesia
Sharon Nuñal	Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Iloilo, Philippines
Rafael Souza	Universidade Federal de Santa Catarina, Florianópolis, Universidade Federal de Santa Catarina, Florianópolis, Brazil
Tanmay Hazra	Department of Dairy Chemistry, Amreli, Kamdhenu University, Gandhinagar, Gujarat, India
Anuja Mohile	Symbiosis International University: Pune, Maharashtra, India
Narisa Rueangsri	Nutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Chon Buri, Thailand
Ranvir Suvartan	Department of Dairy Chemistry, Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India
Hemlata Singh	Department of BPP&BC, College of Basic Sciences and Humanities, Dr. Rajendra Prasad Central Agricultural University, Pusa, India
Rishi Richa	Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, India
Lusine Hakobyan	Faculty of Biology, Department of Biochemistry, Microbiology and Biotechnology, Yerevan State University, Yerevan, Republic of Armenia
Halina Tkaczenko	Institute of Biology, Pomeranian University in Słupsk, Arciszewski St. Słupsk, Poland
Malinda Garusinghe Devage	School of Science, Monash, University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Subang Jaya, Selangor, Malaysia
Gongjian Fan	Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, China
Viral Mandaliya	Department of Microbiology, Faculty of Science, Marwadi University, Rajkot, Gujarat, India

Reviewers Volume 14, Issue 1 – 2026

Name	Affiliation
Rakesh Mutha	Department of H R Patel Institute of Pharmacy, Shirpur, Maharashtra, India
Diana Lo	Department of Food Technology, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Arthur Kwena	Department of Biochemistry and Clinical Chemistry, School of Medicine, Moi University, Eldoret, Kenya
Surendra Babu	GITAM University: Visakhapatnam, Andhra Pradesh, India.
Bhimana Sasidhar	QIS College of Pharmacy, Ongole, Andhra Pradesh, India
Halina Tkaczenko	Pomeranian University in Słupsk, Słupsk, Poland
Tanmay Hazra	Department of Dairy Chemistry, Amreli, Kamdhenu University, Gandhinagar, Gujarat, India
Priyanka Mohol	Nutrition Department, Rewrite and Relive Institute, Pune, Maharashtra, India
Luzviminda Gabato Rivera	Department of Education-Tarlac Province, Macabulos Drive, San Roque, Tarlac City,, Philippines
Sarah Jane Monica	Department of Food Science MOP Vaishnav College for Women (Autonomous) Nungambakkam High Road, Chennai, India
Eren CANBOLAT	Ankara University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Amany Salama	Nutrition Department, Faculty of Allied Medical Sciences, Pharos University, Alexandria, Egypt
Medina Galarza Grace Yanina	Facultad de Ciencias Agrarias “Dr. Jacobo Bucaram Ortiz”; Universidad Agraria del Ecuador-Ecuador
Rahul Vashishth	Department of Biosciences, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
Angam Raleng	Central Agricultural University (Imphal), Imphal, India
Pankaj Jha	Department of Food Technology, School of Bioscience Royal Global  University, Guwahati, Assam India
Hayedeh Gorjian	Agriculture and Natural Resources Research and Education Center Fars-Shiraz, Iran
Swapan Banerjee	Department of Nutrition, Seacom Skills University, Kendradangal, Birbhum, West Bengal, India
Abril Ramírez Higuera	Cátedras Conacyt, Tecnológico Nacional de México/IT Veracruz, Veracruz, Mexico
Joana Ferreira	Polytechnic Institute of Santarém, Santarém, Portugal
Suwanna Pichaiyongvongdee	Department of Innovation Technology for Food Entrepreneur, School of Culinary, Suan Dusit University, Bangkok, Thailand
Ali Anıl Süleymanoğlu	Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, Avcilar, Istanbul, Türkiye
Khritish Swargiary	EdTech Research Association: Scottsdale, Arizona, USA
Sudhanya Nath	West Bengal University of Animal and Fishery Sciences, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India
Pranav Vashisht	Idaho Milk Products, Jerome, U. S. A
Alongkote Singhato	Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand
Sani Jirasatid	Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand
Md. Zobair Al Mahmud	International University of Business Agriculture and Technology (IUBAT), Dhaka, Bangladesh
Jorge Octavio Virues Delgadillo	Universidad Veracruzana Gonzalo Aguirre Beltrán Circuit S/N, University Zone, Xalapa, Veracruz, Mexico
Samira Oudahmane-Akdader	University of Mouloud Mammeri, Tizi Ouzou, Algeria
Yusli Wardiatno	Institut Pertanian Bogor: Bogor, Jawa Barat, Indonesia
Himani Gupta	Shree Guru Gobind Singh Tricentenary University, Gurugram, India
Sabiha Hussain	Sarojini Naidu Centre for Women’s Studies, Jamia Millia Islamia (Central University), New Delhi, India
Sehad Alarifi	Food and Nutrition Science, Al-Quwayiyah College of Sciences and Humanities, Shaqra University, Saudi Arabia
Vijay Shukla	Department of Food Science and Nutrition, University of Minnesota, Minneapolis, USA
Dhanaraja Dhanapal	Department of Food Technology, Kongu Engineering College, Erode -638052, Tamilnadu, India
Ph Vivekanandini Devi	Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India
Dickson Baffour	Kwame Nkrumah University of Science and Technology: Kumasi, Ashanti, Ghana
Malinda Garusinghe Devage	School of Science, Monash, University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Subang Jaya, Selangor, Malaysia
Patrick Martin	Unit Transformations and Agroressources (ULR7519), University of Artois,  Béthune, France
Jantima Teeka	Rajamangala University of Technology Thanyaburi (RMUTT), Pathum Thani, Thailand
Irina Chernukha	V. M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia
Jyothsna Devi Kuchipudi	Jain University (Deemed University), Bengaluru, Karnataka, India
Manash Pratim Sarma	Assam down town University, Guwahati, Assam, India
Luh Putu Ratna Sundari	Udayana University, Faculty of Medicine, Kuta Selatan, Indonesia
Meena Godhia	Sir Vithaldas Thackersey College of Home Science, Mumbai, maharashtra, India
Rafael Souza	Universidade Federal de Santa Catarina, Florianópolis, Universidade Federal de Santa Catarina, Florianópolis, Brazil
Poojitha Pushparaj	Department of Food Process Engineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
Grace Yunzhi Qian	Department of Nutrition, University of North Carolina at Chapel Hill: Chapel Hill, NC, USA
Preeti Mishra	Plant Pathology, Tissue Culture and Biotechnology Laboratory, Department of Botany, University of Rajasthan, Jaipur, Rajasthan, India.
Manal Hadi Kanaan	Department of Agriculture, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq
Anuja Mohile	Symbiosis International University: Pune, Maharashtra, India
Sajib Al Reza	Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
Monica Tarcea	George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Târgu Mureș, Târgu Mureș, Romania
Anwara Khatun	Hajee Mohammad Danesh Science and Technology University: Dinajpur, Bangladesh
Kristina Mastanjević	Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
S Madhankumar	Postdoctoral Researcher (IIT Guwahati) and Assistant Professor, Sri Krishna College of Engineering and Technology, Coimbatore, Tamil, India