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Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science. Published triannually with sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.

Journal Indexing


CiteScore 2022 (1.9)	ESCI 2022 Journal Impact Factor: 0.8	White List	UGC-CARE Journal

This journal is a member of, and subscribes to the principles of,

the Committee on Publication Ethics (COPE)

Journal Metrics

SNIP 2021 – Source-Normalized Impact per Paper (SNIP) measures contextual citation impact by weighting citations based on the total number of citations in a subject field.	0.632
SJR 2020 – SCImago Journal Rank (SJR) is a measure of the number of times an average paper in a particular journal is cited, and as such is conceptually similar to the Impact Factor.	0.254
NAAS Score 2021 (National Academy of Agricultural Sciences)	5.95
Googles Scholar H Index – The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar.	34