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July 2026

Volume 14 | Number 2

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Review Article

Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi^* Apurva Jyoti Singh

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Research Article

Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

Ram Krishna Kamlesh Prasad^*

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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

Wai Mun Loke¹ ^2* Sheok Kheng Ng¹

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Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

Ankit Kumar^1* Chaman Kumar¹ Pavuluri Srinivasa Rao² Sunil Kumar¹ Bhagya Vijayan¹ Abhay Kumar¹ Ipsita Samal¹and Killi Prasad³

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An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic

Priya Chaudhary¹ Rajesh Hydrabadi² Sumit Prajapati²and Divya Chandel^1*

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Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Brijesh Lekhak¹ Minakshi Dutta¹ Nitin Kumar Singhal² Rama Prashat Govindarajalu³ Navita Bansal¹ Suneha Goswami¹ Ranjeet Ranjan Kumar¹ Aruna Tyagi¹ Vinutha Thimmegowda^1*

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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Adrianus Rulianto Utomo¹ ^2* Widya Dwi Rukmi Putri¹ Sudarminto Setyo Yuwono¹and Fithri Choirun Nisa¹

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Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR