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July 2026

Volume 14 | Number 2

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Review Article

Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi^* Apurva Jyoti Singh

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Research Article

Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

Ram Krishna Kamlesh Prasad^*

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Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

Wai Mun Loke¹ ^2* Sheok Kheng Ng¹

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Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

Ankit Kumar^1* Chaman Kumar¹ Pavuluri Srinivasa Rao² Sunil Kumar¹ Bhagya Vijayan¹ Abhay Kumar¹ Ipsita Samal¹and Killi Prasad³

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An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic

Priya Chaudhary¹ Rajesh Hydrabadi² Sumit Prajapati²and Divya Chandel^1*

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Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Brijesh Lekhak¹ Minakshi Dutta¹ Nitin Kumar Singhal² Rama Prashat Govindarajalu³ Navita Bansal¹ Suneha Goswami¹ Ranjeet Ranjan Kumar¹ Aruna Tyagi¹ Vinutha Thimmegowda^1*

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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Adrianus Rulianto Utomo¹ ^2* Widya Dwi Rukmi Putri¹ Sudarminto Setyo Yuwono¹and Fithri Choirun Nisa¹

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Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Mamatha Rani Rangaswamy¹ Pratheepa Velumani¹ Jaganmohan Rangarajan² Vincent Hema³ Vidyalakshmi Rajagopal^1*

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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Hariadi Darmawan¹ Anif Mukaromah Wati^1* Endrika Widyastuti² Christoper Caesar Yudho Sutopo³ Jue-Liang Hsu⁴and Purna Pria Atmaja⁵

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Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

Kanitkul Netbute Kritmongkhon Kamonsuwanand Akkarach Bumrungpert^*

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Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Badr Eddin Kharsa¹ Nor Hafizah Zakaria² Muhammad Ibrahim^1* Mohd Nur Nasyriq Anuar³ Fadzilah Adibah Abdul Majid² Nur Maizatul Idayu Othman⁴and Abdullah Hagar⁵

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Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Phutthida Kongthitilerd¹ Rungsima Daroonpunt¹and Tanu-udom Maneesing^1 2 *

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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization