Current Research in Nutrition and Food Science
Current Research in Nutrition and Food Science Journal is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science.
APC: Click Here (Based on income level.)
Average publication time: 106 days
Acceptance Rate: 29.3%
Frequency: Triannual ( April, August, December)
Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives
Deepankar Rath1*
, Biswakanth Kar2, Gurudutta Pattnaik1, Pallishree Bhukta1 and Rupali Rupasmita Rout3
Views: 4459
PDF Downloads: 1029Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review
Kun Fang1,2*, Pei Li3, Xiangrui Huang1, Yihan Li1,2, Hanbing Wang1,2Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods
Aakash Gill1, Megha Bohra2, Shaikh Adil3*, Ankit Bihola1, Pranav Vashisht4, Abhishek Dwivedi5, Digvijay Verma5Mediterranean Diet: Potential Health Benefits, Barriers to Adherence and Intervention Strategies
Sneha Gunnoo1, Shadma Siddiqui2, Zaynab Toorabally1, Mohamad Fawzi Mahomoodally6,7, Abdulwahed Fahad Alrefaei3, Rajesh Jeewon1,3,4,5*AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition
Poojitha Pushparaj1*, Lakshmi Mohan1, Anju Kanicheril Ambikalekshmi1, Elsa Cherian1, Rosamma Rajan1 and Nandha Kumar2Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1
Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk
Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2
Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3
Chinmaya Sundar Ray1, Bratati Singh2*, Itishri Jena1, Sudeshna Behera1, Subhashree Ray1
Importance of Exclusive Breastfeeding and Complementary Feeding among Infants
Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review
Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
Web of Science Coverage
Emerging Sources Citation Index (ESCI)
2024 Journal Impact Factor: 1.1
Scopus Journal Metrics
CiteScore 2025: 2.6
CiteScore Details
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
This journal is a member of, and subscribes to the principles of, the Committee on Publication Ethics (COPE)
