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Low Alkaline Phosphatase (ALP) In Adult Population an Indicator of Zinc (Zn) and Magnesium (Mg) Deficiency

Chinmaya Sundar Ray1, Bratati Singh2*, Itishri Jena1, Sudeshna Behera1, Subhashree Ray1

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DOI : 10.12944/CRNFSJ.5.3.20

Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.2.2.02

Colostrum – its Composition, Benefits as a Nutraceutical – A Review.

Meena L Godhia1 and Neesah Patel2

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DOI : 10.12944/CRNFSJ.1.1.04

Implication of Sensory Evaluation and Quality Assessment in Food Product Development: A Review

Fabian Dominicus Mihafu1*, Joseph Yohane Issa2, Moses Witness Kamiyango3

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DOI : 10.12944/CRNFSJ.8.3.03

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva

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DOI : 10.12944/CRNFSJ.9.1.23

Processing and Nutritional Composition of Rice Bran

Shweta Bhosale* and D.Vijayalakshmi

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DOI : 10.12944/CRNFSJ.3.1.08

Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2

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DOI : 10.12944/CRNFSJ.2.3.10

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Smritikana Ghosh*

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DOI : 10.12944/CRNFSJ.8.2.01

Mahua: A boon for Pharmacy and Food Industry

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma

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DOI : 10.12944/CRNFSJ.6.2.12

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.22

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