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Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit

Simple Sharma1*, Barinderjit Singh1, Gurwinder Kaur1, Yashi Srivastava2 and Rubrinder Singh Sandhu3    
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DOI : 10.12944/CRNFSJ.12.2.35

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra1 and S.Parthasarathy2*

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DOI : 10.12944/CRNFSJ.9.1.12

HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts

T. Varzakas and S. Kiokias

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.01

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : 10.12944/CRNFSJ.7.3.02

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : 10.12944/CRNFSJ.6.2.17

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.4.3.05

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1

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DOI : 10.12944/CRNFSJ.9.1.16

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulouand T. Varzakas*2

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.02

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti1,2, Nuri Andarwulan1,2*, Eko Hari Purnomo1,2, Nur Wulandari1,2

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DOI : 10.12944/CRNFSJ.6.3.04

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