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Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : 10.12944/CRNFSJ.6.1.23

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra1 and S.Parthasarathy2*

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DOI : 10.12944/CRNFSJ.9.1.12

HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts

T. Varzakas and S. Kiokias

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.01

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : 10.12944/CRNFSJ.7.3.02

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.4.3.05

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : 10.12944/CRNFSJ.6.2.17

Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Siti Rohaiza Ahmad

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DOI : 10.12944/CRNFSJ.8.2.28

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1

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DOI : 10.12944/CRNFSJ.9.1.16

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti1,2, Nuri Andarwulan1,2*, Eko Hari Purnomo1,2, Nur Wulandari1,2

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DOI : 10.12944/CRNFSJ.6.3.04

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulouand T. Varzakas*2

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.02

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