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Research Article | Open Access

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.5.2.02
Research Article | Open Access

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : 10.12944/CRNFSJ.3.2.01
Review Article | Open Access

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : 10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3

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DOI : 10.12944/CRNFSJ.7.2.22
Research Article | Open Access

Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Siti Rohaiza Ahmad

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DOI : 10.12944/CRNFSJ.8.2.28
Research Article | Open Access

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2

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DOI : 10.12944/CRNFSJ.1.1.02
Review Article | Open Access

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.06
Review Article | Open Access

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : 10.12944/CRNFSJ.7.3.03
Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : 10.12944/CRNFSJ.6.2.18
Research Article | Open Access

Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy1 and Rajesh Jeewon1*

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DOI : 10.12944/CRNFSJ.1.1.07

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