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Research Article | Open Access

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19
Research Article | Open Access

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : 10.12944/CRNFSJ.3.2.01
Research Article | Open Access

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.5.2.02
Review Article | Open Access

Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : 10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3

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DOI : 10.12944/CRNFSJ.7.2.22
Review Article | Open Access

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : 10.12944/CRNFSJ.7.3.03
Review Article | Open Access

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.06
Research Article | Open Access

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2

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DOI : 10.12944/CRNFSJ.1.1.02
Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : 10.12944/CRNFSJ.6.2.18
Research Article | Open Access

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : 10.12944/CRNFSJ.6.2.09

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