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Research Article | Open Access

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21
Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : 10.12944/CRNFSJ.6.2.18
Research Article | Open Access

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2

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DOI : 10.12944/CRNFSJ.1.1.02
Research Article | Open Access

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : 10.12944/CRNFSJ.6.2.09
Research Article | Open Access

Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy1 and Rajesh Jeewon1*

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DOI : 10.12944/CRNFSJ.1.1.07
Research Article | Open Access

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : 10.12944/CRNFSJ.6.1.04
Research Article | Open Access

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : 10.12944/CRNFSJ.7.3.19
Research Article | Open Access

The Impact of Political Risk and Institutions on Food Security

Abdullah1*, Wang Qingshi1, Muhammad Akbar Awan2and Junaid Ashraf3

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DOI : 10.12944/CRNFSJ.8.3.21
Review Article | Open Access

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

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DOI : 10.12944/CRNFSJ.10.3.3
Review Article | Open Access

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1

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DOI : 10.12944/CRNFSJ.10.3.4

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