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Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy1 and Rajesh Jeewon1*

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DOI : 10.12944/CRNFSJ.1.1.07

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : 10.12944/CRNFSJ.7.3.19

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : 10.12944/CRNFSJ.6.1.04

The Impact of Political Risk and Institutions on Food Security

Abdullah1*, Wang Qingshi1, Muhammad Akbar Awan2and Junaid Ashraf3

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DOI : 10.12944/CRNFSJ.8.3.21

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth

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DOI : 10.12944/CRNFSJ.6.3.06

The Use of Electrochemical Biosensors in Food Analysis

John Bunney, Shae Williamson, Dianne Atkin, Maryn Jeanneret, Daniel Cozzolino*, James Chapman, Aoife Power and Shaneel Chandra

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DOI : 10.12944/CRNFSJ.5.3.02

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2
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DOI : 10.12944/CRNFSJ.13.2.6

Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report

Suresh Kumar Rathi 1,2, J D Lakhani 3, Ashish Shah 4* , Ghanshyam Parmar 4, Avinash K Seth 4, Sudhir Shah 5 , Dharam Chand Jain 5 and Rajesh P Bharaney 6
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DOI : 10.12944/CRNFSJ.12.2.7

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.04

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Jules Renaldo Siedenburg1* and John Paul Cauchi2

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DOI : 10.12944/CRNFSJ.10.1.10

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