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Review Article | Open Access

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : 10.12944/CRNFSJ.6.3.05
Research Article | Open Access

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3

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DOI : 10.12944/CRNFSJ.7.2.03
Research Article | Open Access

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access

Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur1*, Priyanka A. Pareek2 and Mehmood G. Sayyad3

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DOI : 10.12944/CRNFSJ.10.1.24
Research Article | Open Access

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : 10.12944/CRNFSJ.8.1.17
Review Article | Open Access

A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

S. Kiokias 1,  C. Proestos 2 and T. Varzakas1

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.03
Research Article | Open Access

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : 10.12944/CRNFSJ.6.2.13
Research Article | Open Access

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*

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DOI : 10.12944/CRNFSJ.7.2.23
Research Article | Open Access

Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2 and Yogesh Gat1, Navnidhi Chhikara1*

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DOI : 10.12944/CRNFSJ.5.3.10
Research Article | Open Access

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati1, Surajit Mandal2 and J.B. Prajapati*1

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DOI : 10.12944/CRNFSJ.1.1.09

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