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Research Article | Open Access

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : 10.12944/CRNFSJ.10.3.23
Research Article | Open Access

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta1, Shashi Ranjan3, Aanchal Yadav1, Bhawana Verma1, Kangana Malhotra1, Mahima Madan1, Ojasvi Chopra1, Shefali Jain1, Sonali Gupta1, Adita Joshi3, Chitra Bhasin2, Padmshree Mudgal1*

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DOI : 10.12944/CRNFSJ.7.3.26
Research Article | Open Access

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
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DOI : 10.12944/CRNFSJ.12.1.11
Research Article | Open Access

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Ekta Singh Chauhan, Sarita*

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DOI : 10.12944/CRNFSJ.6.2.30
Research Article | Open Access

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

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DOI : 10.12944/CRNFSJ.2.2.03
Research Article | Open Access

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : 10.12944/CRNFSJ.1.1.05
Research Article | Open Access

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun1,2, Dodik Briawan1*,Hadi Riyadi1 and Ali Khomsan1

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DOI : 10.12944/CRNFSJ.10.3.26
Research Article | Open Access

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2

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DOI : 10.12944/CRNFSJ.5.3.11
Research Article | Open Access

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3
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DOI : 10.12944/CRNFSJ.12.1.06
Research Article | Open Access

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Evagelia Marinaki, Panagiotis Kandylis, Dimitra Dimitrellou, Georgios Zakynthinos and  Theodoros Varzakas*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.07

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