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Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1

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DOI : 10.12944/CRNFSJ.7.1.26

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : 10.12944/CRNFSJ.8.1.21

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*

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DOI : 10.12944/CRNFSJ.3.3.10

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2and Rajesh Jeewon1,2*
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DOI : 10.12944/CRNFSJ.12.2.4

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : 10.12944/CRNFSJ.6.2.24

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : 10.12944/CRNFSJ.9.2.31

Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

Najd Al Sarayreh*, Hayder Al-Domi and Aseel Jawamis
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DOI : 10.12944/CRNFSJ.14.1.27

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3

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DOI : 10.12944/CRNFSJ.7.1.09

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Monika Thakur1*, Renu Khedkar1, Karuna Singh2, Vatsala Sharma1

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DOI : 10.12944/CRNFSJ.11.2.11

Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2
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DOI : 10.12944/CRNFSJ.12.1.07

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