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Research Article | Open Access

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1

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DOI : 10.12944/CRNFSJ.7.1.26
Research Article | Open Access

Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*

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DOI : 10.12944/CRNFSJ.3.3.10
Research Article | Open Access

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : 10.12944/CRNFSJ.8.1.21
Review Article | Open Access

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2and Rajesh Jeewon1,2*
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DOI : 10.12944/CRNFSJ.12.2.4
Research Article | Open Access

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : 10.12944/CRNFSJ.9.2.31
Research Article | Open Access

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3

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DOI : 10.12944/CRNFSJ.7.1.09
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : 10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

Najd Al Sarayreh*, Hayder Al-Domi and Aseel Jawamis
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DOI : 10.12944/CRNFSJ.14.1.27
Research Article | Open Access

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.04
Research Article | Open Access

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah1*, Shariful Islam1, Nusrat Abedin1, Md. Nazmul Islam3, Md. Faridul Islam1, Khurshida Jahan Tisa1, Anik Kumar Saha1, Shahin Aziz2

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DOI : 10.12944/CRNFSJ.11.2.34

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