Research Article | Open Access
Inflammation and Metabolic Syndrome- An Overview
Hinal Patel1 and V. H. Patel2*

Views: 9747

PDF Downloads: 3480
Research Article | Open Access
Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants
Afiq Mu’izzuddin Bin Saharudin
, Norazirah Binti Mohd Nazri
, Muhammad Haziq Bin Hawi
, Saw Ohn Mar

Views: 9726

PDF Downloads: 2341
Research Article | Open Access
Effect of Different Processing Methods on the Nutritional Value of Rice
Tarali Kalita*
, Upasana P. Gohain
, and Jimpi Hazarika

Views: 9525

PDF Downloads: 2026
Research Article | Open Access
Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years
Jong-Gyu Kim1
, Joong-Soon Kim2*
, Jeong-Gyoo Kim3

Views: 9426

PDF Downloads: 1952
Review Article | Open Access
Narrative Review on the Factors Affecting Fast Food Consumption among Adults
Yogeshwaree Bhatoolaul1, Abdulwahed Fahad Alrefaei2
and Rajesh Jeewon1,2*

Views: 9400

PDF Downloads: 1091
Research Article | Open Access
Suitability of Beer As An Alternative to Classical Fitness Drinks
Klaus Krennhuber*, Heike Kahr and Alexander Jäger

Views: 9086

PDF Downloads: 2158
Research Article | Open Access
Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains
Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*

Views: 9032

PDF Downloads: 3281
Review Article | Open Access
Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review
Rawan H. Al-Qawasmeh, Reema F. Tayyem*

Views: 8992

PDF Downloads: 3045