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Research Article | Open Access

Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes

Javed Ali*, Suyash Pandey, Vaishali Singh and Prerna Joshi

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DOI : 10.12944/CRNFSJ.4.1.08
Research Article | Open Access

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : 10.12944/CRNFSJ.5.3.21
Research Article | Open Access

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Monika Thakur1*, Renu Khedkar1, Karuna Singh2, Vatsala Sharma1

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DOI : 10.12944/CRNFSJ.11.2.11
Research Article | Open Access

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access

Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study

D. Obersby1*, D. Chappell 1, A. Dunnett2 and Amalia Tsiami3

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DOI : 10.12944/CRNFSJ.3.3.02
Research Article | Open Access

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*1 , S. B. Bheda2, H. P. Gajera3, S.V. Patel3

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DOI : 10.12944/CRNFSJ.5.3.26
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : 10.12944/CRNFSJ.10.3.7
Research Article | Open Access

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : 10.12944/CRNFSJ.8.1.07
Review Article | Open Access

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
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DOI : 10.12944/CRNFSJ.12.3.4
Research Article | Open Access

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

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DOI : 10.12944/CRNFSJ.11.2.22

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