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Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou1,2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2
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DOI : 10.12944/CRNFSJ.13.3.4

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
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DOI : 10.12944/CRNFSJ.13.2.1

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : 10.12944/CRNFSJ.8.1.07

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.06

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza1, Masuda Sultana1, Md. Esrafil1, Shamoli Akter1*, Md. Jahangir Alam1, Md. Shahinul Haque Khan2 and Md. Abu Zubair1

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DOI : 10.12944/CRNFSJ.9.3.33

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : 10.12944/CRNFSJ.6.2.20

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Priya K M 1*, Kiran Babu2 and Sujatha3
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DOI : 10.12944/CRNFSJ.12.2.3

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1

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DOI : 10.12944/CRNFSJ.8.3.09

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : 10.12944/CRNFSJ.7.2.05

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : 10.12944/CRNFSJ.6.1.12

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