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Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*

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DOI : 10.12944/CRNFSJ.6.3.12

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : 10.12944/CRNFSJ.5.2.12

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4

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DOI : 10.12944/CRNFSJ.6.2.11

The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Amal Yadak1, Oqba Al-Kuran2, Sabika Allehdan3, Eman Badran4and Reema Tayyem5*
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DOI : 10.12944/CRNFSJ.13.2.4

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2

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DOI : 10.12944/CRNFSJ.4.3.04

Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener

Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi, Herly Evanuarini*

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DOI : 10.12944/CRNFSJ.7.2.29

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : 10.12944/CRNFSJ.12.2.5

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : 10.12944/CRNFSJ.1.1.06

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4

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DOI : 10.12944/CRNFSJ.8.3.06

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah1, Tati Nurhayati1, Taufik Hidayat2*, Monica Agustina Ameliawati1

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DOI : 10.12944/CRNFSJ.7.1.29

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