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Research Article | Open Access

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : 10.12944/CRNFSJ.8.1.21
Research Article | Open Access

Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2

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DOI : 10.12944/CRNFSJ.1.2.04
Research Article | Open Access

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

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DOI : 10.12944/CRNFSJ.7.2.09
Research Article | Open Access

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*

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DOI : 10.12944/CRNFSJ.5.3.17
Research Article | Open Access

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma

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DOI : 10.12944/CRNFSJ.9.3.13
Research Article | Open Access

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik1, Maruf Abony1, Suvamoy Datta1, Syeda Tasneem Towhid1,2*

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DOI : 10.12944/CRNFSJ.7.1.16
Research Article | Open Access

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4

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DOI : 10.12944/CRNFSJ.8.3.06
Research Article | Open Access

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Bibiana Igbabul1* Orgem  Hiikyaa2 and Julius Amove3

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DOI : 10.12944/CRNFSJ.2.1.01
Research Article | Open Access

Development of sweet potato flour based high protein and low calorie gluten free cookies

Namrata A. Giri*, B. K. Sakhale

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DOI : 10.12944/CRNFSJ.7.2.12
Research Article | Open Access

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3
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DOI : 10.12944/CRNFSJ.12.1.06

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