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Review Article | Open Access

Mediterranean Diet: Potential Health Benefits, Barriers to Adherence and Intervention Strategies

Sneha Gunnoo1, Shadma Siddiqui2, Zaynab Toorabally1, Mohamad Fawzi Mahomoodally6,7, Abdulwahed Fahad Alrefaei3, Rajesh Jeewon1,3,4,5*
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DOI : 10.12944/CRNFSJ.14.1.4
Review Article | Open Access

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : 10.12944/CRNFSJ.12.2.5
Research Article | Open Access

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4

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DOI : 10.12944/CRNFSJ.6.2.11
Research Article | Open Access

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : 10.12944/CRNFSJ.7.2.05
Research Article | Open Access

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4

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DOI : 10.12944/CRNFSJ.8.3.06
Research Article | Open Access

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar

Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*

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DOI : 10.12944/CRNFSJ.5.2.12
Research Article | Open Access

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : 10.12944/CRNFSJ.6.1.12
Research Article | Open Access

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*

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DOI : 10.12944/CRNFSJ.6.3.12
Review Article | Open Access

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.01
Research Article | Open Access

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : 10.12944/CRNFSJ.1.1.06

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