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Research Article | Open Access

Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Phutthida Kongthitilerd1, Rungsima Daroonpunt1and Tanu-udom Maneesing1,2,*
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Research Article | Open Access

Extraction and Characterization of Nanopowder from Snakehead Fish (Channa striata) Bones

Herpandi Herpandi*, Agusriansyah Saputra, Indah Widiastuti, Sabri Sudirmanand Chalidazia
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Research Article | Open Access

Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization

Samia Motri1, Karima Gharsallah1,2, Leila Rezig3,4, Rabeb Lassoued1,5, Siwar Nefzi1, Wissem Mnif6, Faleh Zafer Alqahtany6, Angelo Maria Giuffrè7*
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Research Article | Open Access

Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Badr Eddin Kharsa1, Nor Hafizah Zakaria2, Muhammad Ibrahim1*, Mohd Nur Nasyriq Anuar3, Fadzilah Adibah Abdul Majid2, Nur Maizatul Idayu Othman4and Abdullah Hagar5
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Research Article | Open Access

Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-To-Use Cutlet-Mix

Mansi Tiwari, Premila L. Bordoloi2, Amita Beniwal3 and Mridula Saikia Barooah2
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Research Article | Open Access

Optimization of Alcalase Hydrolysis to Enhance Degree of Hydrolysis and Protein Solubility in Yellowfin Tuna (Thunnus albacares) Viscera

Minh Van Nguyen1*, Musiige Denis1, Derrick Kakooza1 and Hung Duc Pham2
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Research Article | Open Access

Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia

Noura Fahad Aljahdali1*, Magdi Osman1, Nawal Abdullah Al-bader1, Khulood Abdullah Alsiary2,3 and Lujain Ahmed Bahubaish4
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