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Research Article | Open Access

Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Phutthida Kongthitilerd1, Rungsima Daroonpunt1and Tanu-udom Maneesing1,2,*
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DOI : 10.12944/CRNFSJ.14.2.16
Research Article | Open Access

Extraction and Characterization of Nanopowder from Snakehead Fish (Channa striata) Bones

Herpandi Herpandi*, Agusriansyah Saputra, Indah Widiastuti, Sabri Sudirmanand Chalidazia
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DOI : 10.12944/CRNFSJ.14.2.11
Research Article | Open Access

Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Badr Eddin Kharsa1, Nor Hafizah Zakaria2, Muhammad Ibrahim1*, Mohd Nur Nasyriq Anuar3, Fadzilah Adibah Abdul Majid2, Nur Maizatul Idayu Othman4and Abdullah Hagar5
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DOI : 10.12944/CRNFSJ.14.2.26
Research Article | Open Access

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.13.3.12
Research Article | Open Access

Optimization of Alcalase Hydrolysis to Enhance Degree of Hydrolysis and Protein Solubility in Yellowfin Tuna (Thunnus albacares) Viscera

Minh Van Nguyen1*, Musiige Denis1, Derrick Kakooza1 and Hung Duc Pham2
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DOI : 10.12944/CRNFSJ.14.2.7
Research Article | Open Access

Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-To-Use Cutlet-Mix

Mansi Tiwari1*, Premila L. Bordoloi2, Amita Beniwal3 and Mridula Saikia Barooah2
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DOI : 10.12944/CRNFSJ.14.2.12
Research Article | Open Access

Influence of Different Drying Conditions on the Physicochemical Properties of Chitosan/Soy Protein Acid Hydrolysate Biocomposite Films loaded with Marjoram oil for Food Packaging Applications

Saurabh Bhatia1,2*, Talha Shireen Khan1, Yasir Abbas Shah1and Ahmed Al-Harrasi1
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DOI : 10.12944/CRNFSJ.14.2.4
Research Article | Open Access

Debittering and Quality Improvement of Pummelo (Citrus Grandis (L.) Osbeck) Juice Using Spice Extracts

Mohammad Shamsher Ahmad1*, Mutum Preema Devi2, Prodyut Kumar Paul2, Nilesh Bhowmick2, Md Arshad Anwer3, Mohammad Feza Ahmad4, Laishram Hemanta5and Nandita Sahana6
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DOI : 10.12944/CRNFSJ.14.2.13
Case Study | Open Access

Determination of the Level of Microbiological Contamination of Sachet-Packaged Water: Case Study of Samples Received at the Laboratory of Analysis and Testing of the Ecole Supérieure Polytechnique de Dakar/UCAD.

Modou DIENG1*; Sékou KOUYATÉ2; Awa NDIOUR1 and Fatou SENE1
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DOI : 10.12944/CRNFSJ.14.2.3
Research Article | Open Access

Integrating Halal and Food Safety Indicator Relationships through DEMATEL-ISM-MICMAC Structural Analysis

Melati Kurniawati1,2, Patdono Suwignjo1*, Iwan Vanany1, Bambang Syairudin1
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DOI : 10.12944/CRNFSJ.14.2.30

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