Most Read – Page 107 – Current Research in Nutrition and Food Science Journal

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Research Article | Open Access

Integrating Halal and Food Safety Indicator Relationships through DEMATEL-ISM-MICMAC Structural Analysis

Melati Kurniawati^1,2, Patdono Suwignjo^1*, Iwan Vanany¹, Bambang Syairudin¹

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Research Article | Open Access

Characterization of Different Cultivars of Oat (Avena sativa L.) for Development of Oat-incorporated Cookies

Divya Chauhan¹, Krishan Kumar^1,^2*, Jumken Lendo², Priyanka Thakur³, Sumaira Jan¹, Qurat Ul Eain Hyder Rizvi¹, Aastha Dewan⁴ and Shiv Kumar⁵

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