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Review Article | Open Access

Integrating Millets into India’s Food Programmes: A Narrative Review of Implementation Challenges and Suggestive Strategies

Rita Singh Raghuvanshi1, Vinita Singh2* and Apurva1and Saurabh Verma3
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DOI : 10.12944/CRNFSJ.14.2.2
Research Article | Open Access

Characterization of Different Cultivars of Oat (Avena sativa L.) for Development of Oat-incorporated Cookies

Divya Chauhan1, Krishan Kumar1,2*, Jumken Lendo2, Priyanka Thakur3, Sumaira Jan1, Qurat Ul Eain Hyder Rizvi1, Aastha Dewan4 and Shiv Kumar5
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DOI : 10.12944/CRNFSJ.14.2.10
Research Article | Open Access

Seaweed and Dragon Fruit in Lam Dong Province, Vietnam: Chemical Composition and Antioxidant and Anti-Aging Activities

Nguyen Duy Linh1,2, Do Thi Hong Tuoi3,8, Nguyen Ngoc Hoa4, Huynh Hoang Nhu Khanh5, Vo Thanh Trung6, Dang Xuan Cuong7*
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DOI : 10.12944/CRNFSJ.14.2.20
Research Article | Open Access

Valorization of Jameed into a Technofunctional Dairy Powder: Linking Structure, Rheology, and Antioxidant Functionality to Food Industry Applications

Moawiya Ahmad Haddad1*, Saeid Moh'd Abu-Romman2, Maher Suleiman Obeidat3and Da'San Mahmoud Jaradat4
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DOI : 10.12944/CRNFSJ.14.2.21
Research Article | Open Access

Association Between Vitamin D Levels and Nutritional Status in Hospitalized Children: A Single-Center Cross-Sectional Study at a Tertiary Referral Hospital in Makassar, Indonesia

Ayu Nurliyana Pratiwi*, Aidah Juliaty Alimuddin Baso, Idham Jaya Ganda, Hadia Angriani Machmoed, Ema Alasiry and Eka Yusuf Inrakartika
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DOI : 10.12944/CRNFSJ.14.2.27
Research Article | Open Access

Effect of Milk–Egg Intervention and Nutrition Education on Knowledge, Diet Quality, and Nutritional Status of Underweight Toddlers: A Quasi-Experimental Study

Ali Khomsan1, Dzakiyyatul Fikrah ‘Arifah2*, Nabila Sukma Priyatnasari1, Arrumaisha Khansa Kirana Puspaindria1, Jennifer Handaja3, Yunita Purnama Sari3, Charisma Dilantika4, Ida Susilaksmi5, Joko Prasetijo6, Hendriawan Sulistiyo7, Mandumah8, Nurmala Hasanah9and Ekawati Agustiana10
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DOI : 10.12944/CRNFSJ.14.2.9
Research Article | Open Access

Insights into the Cold Stress-driven Metabolome of Edible Mushrooms from Arid Highlands of the Indian Trans-Himalayas

Hom-Singli Mayirnao1, Surinder Kaur2, Yash Pal Sharma3and Rupam Kapoor1*
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DOI : 10.12944/CRNFSJ.14.2.19
Research Article | Open Access

Effects of Dietary Fibers from Different Sources on Physicochemical Properties, Molecular Interactions, and Quality Characteristics of Fried Red Tilapia Fish Cake

Nguyen Cam Huong1,2, Tran Hong Quan1, Dang Thi Huynh Nhu1, Nguyen Truong Vinh1, Pham Tran Thuy Tien1, Le Quynh Anh1, Le Thi Xuan Quynh1, Atsushi Sato3and Tran Thanh Truc1*
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DOI : 10.12944/CRNFSJ.14.2.14
Research Article | Open Access

Influence of Carboxymethyl Cellulose Coating on Colour Index, Biochemical and Sensory Characteristics of Minimally Processed Bamboo Shoots

Shubham Maurya1, Pushpendra Kumar1*, Siddharth Madhukarrao Lokhande1, Gireesh Chand2, Okenmang Jamoh3, Gaidinglungliu Gonmei4 and Monika Verma1
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DOI : 10.12944/CRNFSJ.14.2.18

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