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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Naufal Arshadand Lai Kuan Lee*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.10
Research Article | Open Access

Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar

Mosi Khalfan Machano1*, Clara Justine Mollay1, Emmanuel Abraham Mpolya2and Elingarami Sauli2
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.14
Research Article | Open Access

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.13.3.12
Research Article | Open Access

Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Adrianus Rulianto Utomo1,2*, Widya Dwi Rukmi Putri1, Sudarminto Setyo Yuwono1and Fithri Choirun Nisa1
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Research Article | Open Access

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan1*, Jessica Churaman2and Nkosi Felix2
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.08
Research Article | Open Access

Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Hariadi Darmawan1, Anif Mukaromah Wati1*, Endrika Widyastuti2, Christoper Caesar Yudho Sutopo3, Jue-Liang Hsu4and Purna Pria Atmaja5
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Research Article | Open Access

Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Study.

Kritika Bansal1, Avinash Sharma2, Satyanshi Pundeer2, Pankaj Kumar Chauhan1* and Mohammad Arham Siddiqui3
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.06
Research Article | Open Access

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Mamatha Rani Rangaswamy1, Pratheepa Velumani1, Jaganmohan Rangarajan2, Vincent Hema3, Vidyalakshmi Rajagopal1*
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Research Article | Open Access

Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

Kanitkul Netbute, Kritmongkhon Kamonsuwanand Akkarach Bumrungpert*
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Research Article | Open Access

Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Phutthida Kongthitilerd1, Rungsima Daroonpunt1and Tanu-udom Maneesing1,2,*
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