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Research Article | Open Access

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Brijesh Lekhak1, Minakshi Dutta1, Nitin Kumar Singhal2, Rama Prashat Govindarajalu3, Navita Bansal1, Suneha Goswami1, Ranjeet Ranjan Kumar1, Aruna Tyagi1 and Vinutha Thimmegowda1*
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Research Article | Open Access

Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar

Mosi Khalfan Machano1*, Clara Justine Mollay1, Emmanuel Abraham Mpolya2and Elingarami Sauli2
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Research Article | Open Access

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan1*, Jessica Churaman2and Nkosi Felix3
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Research Article | Open Access

Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Hariadi Darmawan1, Anif Mukaromah Wati1*, Endrika Widyastuti2, Christoper Caesar Yudho Sutopo3, Jue-Liang Hsu4and Purna Pria Atmaja5
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Research Article | Open Access

Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects

Adrianus Rulianto Utomo1,2*, Widya Dwi Rukmi Putri1, Sudarminto Setyo Yuwono1and Fithri Choirun Nisa1
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Research Article | Open Access

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Mamatha Rani Rangaswamy1, Pratheepa Velumani1, Jaganmohan Rangarajan2, Vincent Hema3, Vidyalakshmi Rajagopal1*
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Research Article | Open Access

Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud

Kritika Bansal1, Avinash Sharma2, Satyanshi Pundeer2, Pankaj Kumar Chauhan1* and Mohammad Arham Siddiqui3
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