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Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Russbelt Yaulilahua-Huacho1*, Liliana Asunción Sumarriva-Bustinza2, José Carlos Ayuque-Rojas3, Cesar Castañeda-Campos1, Rubén Garcia-Ticllacuri1, Janeth Bertha Mariño-Arroyo1, John Fisher Navarro-Daviran1, Judy Huamancaja-Arias4, Alcidiades Merino-Carhuapoma1, María Clarisa Tovar-Torres2, Luis Quispealaya-Armas1 and Manuel Castrejon-Valdez1
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DOI : 10.12944/CRNFSJ.13.3.24

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Gopalan Kathiravan1*, Jessica Churaman2and Nkosi Felix2
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.08

Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults

Phutthida Kongthitilerd1, Rungsima Daroonpunt1and Tanu-udom Maneesing1,2,*
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DOI : 10.12944/CRNFSJ.14.2.16

Diagnostic Prediction of Progressive Atherosclerosis in High-Fat Meal Consumers and Their Common Pathological Mechanisms

Yaxi Xu2, Shan Li3, Ze Chen4,5and Jiuchen Wang1*
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DOI : 10.12944/CRNFSJ.13.3.26

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : 10.12944/CRNFSJ.13.2.10

Integrating Marine and Agro-Waste Biopolymers in Functional Syrup Formulation: Optimization of Fucoidan–Pectin Composite from Brown Seaweed and Watermelon Albedo

Siti Susanti1, Ulfah Amalia2, Ima Wijayanti2and Yasmin Aulia Rachma1*
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DOI : 10.12944/CRNFSJ.13.3.10

Comparative Conversion of Citrus Peel Waste (Citrus limetta and Citrus × Sinensis) Into Functional Bioenzymes for Pre-Treatment of Oryza sativa Straw to Enhance Biogas Yield

Urmila Gupta Phutela1,2*, Yashika Aggarwal1and Harmandeep Kaur1
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DOI : 10.12944/CRNFSJ.14.2.8

Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Badr Eddin Kharsa1, Nor Hafizah Zakaria2, Muhammad Ibrahim1*, Mohd Nur Nasyriq Anuar3, Fadzilah Adibah Abdul Majid2, Nur Maizatul Idayu Othman4and Abdullah Hagar5
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DOI : 10.12944/CRNFSJ.14.2.26

Effects of Chlamydomonas reinhardtii(Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan)

Ke Ying Su1,3, Qian Li1,3, Yi Yang Zhong1, Xue Wu Zhang2 and Lai Hoong Cheng3*
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DOI : 10.12944/CRNFSJ.12.3.16

Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR

Mamatha Rani Rangaswamy1, Pratheepa Velumani1, Jaganmohan Rangarajan2, Vincent Hema3, Vidyalakshmi Rajagopal1*
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DOI : 10.12944/CRNFSJ.14.2.22

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