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Research Article | Open Access

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : 10.12944/CRNFSJ.13.1.28
Editorial: Editorial | Open Access

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla1,2, Ganesh Kumar Agrawal3, and Randeep Rakwal4

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DOI : 10.12944/CRNFSJ.10.2.1
Research Article | Open Access

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2

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DOI : 10.12944/CRNFSJ.7.2.16
Research Article | Open Access

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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DOI : 10.12944/CRNFSJ.12.1.08
Research Article | Open Access

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2
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DOI : 10.12944/CRNFSJ.12.1.13
Research Article | Open Access

Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys

Badr Eddin Kharsa1, Nor Hafizah Zakaria2, Muhammad Ibrahim1*, Mohd Nur Nasyriq Anuar3, Fadzilah Adibah Abdul Majid2, Nur Maizatul Idayu Othman4and Abdullah Hagar5
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DOI : 10.12944/CRNFSJ.14.2.26
Research Article | Open Access

Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Naufal Arshadand Lai Kuan Lee*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.10
Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
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DOI : 10.12944/CRNFSJ.13.3.27
Research Article | Open Access

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : 10.12944/CRNFSJ.11.2.21
Research Article | Open Access

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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DOI : 10.12944/CRNFSJ.14.1.24

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