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Research Article | Open Access

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : 10.12944/CRNFSJ.12.1.17
Research Article | Open Access

Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

Annisa Annisa1, Sanarto Santoso2 , Dian Handayani3 and Lilik Zuhriyah4*

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DOI : 10.12944/CRNFSJ.11.2.10
Research Article | Open Access

Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.

Sabrine Jasi1,2, Wissem Mnif3*, Jose Antonio Mendiola4, Anis Ben Hsouna5,6, Zaina Algarni7, Miroslava Kačániová8,9, Elena Ibáñez4and Angelo Maria Giuffrè10
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DOI : 10.12944/CRNFSJ.13.3.27
Research Article | Open Access

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.12.1.31
Research Article | Open Access

In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Daisy Sharma1, Pameena Narzary1, Manash Pratim Sarma2, Yahia Mazumdar3and Ananya Kashyap4*
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DOI : 10.12944/CRNFSJ.14.1.24
Research Article | Open Access

Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation

Naufal Arshadand Lai Kuan Lee*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.10
Research Article | Open Access

Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization

Samia Motri1, Karima Gharsallah1,2, Leila Rezig3,4, Rabeb Lassoued1,5, Siwar Nefzi1, Wissem Mnif6, Faleh Zafer Alqahtany6, Angelo Maria Giuffrè7*
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DOI : 10.12944/CRNFSJ.14.2.28
Research Article | Open Access

Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality

Hariadi Darmawan1, Anif Mukaromah Wati1*, Endrika Widyastuti2, Christoper Caesar Yudho Sutopo3, Jue-Liang Hsu4and Purna Pria Atmaja5
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DOI : 10.12944/CRNFSJ.14.2.23
Research Article | Open Access

A Study on the Status of Nutrition Management and Life Satisfaction among Elderly Living Alone in Korea.

Joo-Eun Lee
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DOI : 10.12944/CRNFSJ.13.2.23
Research Article | Open Access

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.11

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