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Research Article | Open Access

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi1*, Haidar Al-Rubaye2,3 and Ammar Waham Ashor2,3

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DOI : 10.12944/CRNFSJ.9.3.21
Research Article | Open Access

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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DOI : 10.12944/CRNFSJ.12.1.08
Research Article | Open Access

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : 10.12944/CRNFSJ.12.3.26
Research Article | Open Access

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.09
Research Article | Open Access

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass1*, Siddig H Hamad2, Salah M Aleid2,3, Ahmed A El Neshwey4

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DOI : 10.12944/CRNFSJ.11.3.20
Research Article | Open Access

Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Pornpen Panomwan1* and Wattana Temdee2

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DOI : 10.12944/CRNFSJ.9.3.32
Research Article | Open Access

The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents

Lisandra Maria G.B. Sidabutar, Tippawan Pongcharoen, Uthaiwan Suttisansanee, Nattira On-Nom, Phennapha Luealai, Chanakan Khemthong and Chaowanee Chupeerach*

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DOI : 10.12944/CRNFSJ.10.2.8
Research Article | Open Access

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado1*, Piedad Montero Castillo1and Jhon Rodriguez Meza2
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DOI : 10.12944/CRNFSJ.14.1.23
Research Article | Open Access

Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Salman Ahmed1, Muhammad Mohtasheemul Hasan1, Zafar Alam Mahmood2, Jamelah Saleh Al-Otaibi3, Haroon Khan4,5*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.07
Research Article | Open Access

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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DOI : 10.12944/CRNFSJ.14.1.28

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