Editorial: Editorial | Open Access
Prospects of Nanoproteomics for Plant-Based Foods
Ravi Shukla1,2
, Ganesh Kumar Agrawal3, and Randeep Rakwal4

Views: 1665

PDF Downloads: 1193
Research Article | Open Access
Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population
Chi VTQ1, 2*
, Kham Q. Tran2

Views: 1650

PDF Downloads: 1333
Research Article | Open Access
Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S
Yaxi Xu 4
, Ze Chen 2,3
, Chaoyong He 1
and Bin Wu 1*

Views: 1647

PDF Downloads: 501
Research Article | Open Access
Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality
Obi-Abang Magdalene1
, Victor Eshu Okpashi1*
, Margaret Agiang2, Josephine Eneji Egbung2

Views: 1645

PDF Downloads: 1481
Research Article | Open Access
Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation
Fahad M Aljasass1*, Siddig H Hamad2
, Salah M Aleid2,3
, Ahmed A El Neshwey4

Views: 1645

PDF Downloads: 1104
Research Article | Open Access
Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties
Pornpen Panomwan1*
and Wattana Temdee2

Views: 1630

PDF Downloads: 1392
Research Article | Open Access
Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia
Eka Mishbahatul Mar’ah Has1*
, Arinie Sabela2
, Arina Qona’ah3
, Ferry Efendi1
, Sylvia Dwi Wahyuni3
, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2

Views: 1626

PDF Downloads: 751