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Review Article | Open Access

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Maryté Benavides-Carrasco1 and Marcela Jarpa-Parra2,3*
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DOI : 10.12944/CRNFSJ.12.1.03
Research Article | Open Access

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : 10.12944/CRNFSJ.10.3.29
Research Article | Open Access

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.10
Research Article | Open Access

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : 10.12944/CRNFSJ.9.1.32
Research Article | Open Access

Quality Characteristics of Craft Wheat Beers in Bosnia and Herzegovina and Croatia

Anita Lalić1, Lidija Nikolić1, Anđela Šego1, Kristina Habschied2and Krešimir Mastanjević2*
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DOI : 10.12944/CRNFSJ.13.3.6
Research Article | Open Access

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K

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DOI : 10.12944/CRNFSJ.11.2.31
Research Article | Open Access

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid* and Charanjiv Singh Saini
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DOI : 10.12944/CRNFSJ.13.1.19
Research Article | Open Access

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*

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DOI : 10.12944/CRNFSJ.9.2.13
Research Article | Open Access

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : 10.12944/CRNFSJ.7.2.04
Research Article | Open Access

Performance of Mixed-Microbial Culture from Civet Fecal Suspensions on Physicochemical Composition of Wet Fermented Arabica Coffee

Darwin* , Ami Muliawati and Ramayanty Bulan

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DOI : 10.12944/CRNFSJ.10.3.9

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