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Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : 10.12944/CRNFSJ.12.3.26

The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

Kasmita1*, Nabila Tasrif1, Nurul Huda2, Titen Darlis Santi3, Wiwik Gusnita1
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DOI : 10.12944/CRNFSJ.14.1.30

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass1*, Siddig H Hamad2, Salah M Aleid2,3, Ahmed A El Neshwey4

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DOI : 10.12944/CRNFSJ.11.3.20

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : 10.12944/CRNFSJ.13.1.28

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : 10.12944/CRNFSJ.10.3.29

Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality

Waheeba Elfaki Ahmed1, Kamal Awad Abdel Razig2, Mohammed Gadallah Elsayed Gadallah1, Ghadah Saleh Alrebdi3, Ammar AL-Farga4and Islam Ragab3*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.14

Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices

Mamta Bhatia* and Alka Sharma

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DOI : 10.12944/CRNFSJ.11.2.21

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : 10.12944/CRNFSJ.9.1.11

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.12.1.31

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : 10.12944/CRNFSJ.13.2.33

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