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Research Article | Open Access

Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)

Dang Thu Thuy and Nguyen Thi Minh Nguyet*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.07
Research Article | Open Access

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : 10.12944/CRNFSJ.13.2.33
Research Article | Open Access

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid* and Charanjiv Singh Saini
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DOI : 10.12944/CRNFSJ.13.1.19
Research Article | Open Access

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1

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DOI : 10.12944/CRNFSJ.11.2.33
Research Article | Open Access

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K

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DOI : 10.12944/CRNFSJ.11.2.31
Research Article | Open Access

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : 10.12944/CRNFSJ.7.2.04
Research Article | Open Access

Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters

Erniati1*, Yudho Andika1, Muliani2, Novi Safriani3, Erlangga4, Imanullah1, Nurul Huda4, Luthfi Fahreza Arif1, Afifah Ikhwani Ritonga1, and Riski Dahrian Nasution1
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DOI : 10.12944/CRNFSJ.14.1.16
Research Article | Open Access

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2

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DOI : 10.12944/CRNFSJ.7.2.16
Research Article | Open Access

Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability

Sandeep Mann1*, Dhritiman Saha2 and Manju Bala3
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DOI : 10.12944/CRNFSJ.13.3.11
Editorial: Editorial | Open Access

Prospects of Nanoproteomics for Plant-Based Foods

Ravi Shukla1,2, Ganesh Kumar Agrawal3, and Randeep Rakwal4

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DOI : 10.12944/CRNFSJ.10.2.1

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