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Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro*

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DOI : 10.12944/CRNFSJ.11.2.08

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Prema Chande1, Renu Thakur2* and Shaikh Mohd Danish2
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DOI : 10.12944/CRNFSJ.11.2.23

Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

Ram Krishna and Kamlesh Prasad*
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DOI : 10.12944/CRNFSJ.14.2.6

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati1* , Fikarwin Zuska2 and Herta Masthalina3

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DOI : 10.12944/CRNFSJ.11.1.34

Nutritional Assessment and Clinical Determinants in Patients Awaiting Liver Transplant

Safeena Beevi S S and Biju Pottakkat*

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DOI : 10.12944/CRNFSJ.10.2.31

How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

Aly Farag El Sheikha1,2* and Naomi Fernandes1
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DOI : 10.12944/CRNFSJ.14.2.31

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Jumadi Muhammadong1*, Saifuddin Sirajuddin2, M. Natsir Djide3 and Anwar Mallongi4

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DOI : 10.12944/CRNFSJ.9.1.18

The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults

Helene Vilme1*, and LaShawn Wordlaw2

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DOI : 10.12944/CRNFSJ.10.1.07

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2

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DOI : 10.12944/CRNFSJ.9.2.23

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : 10.12944/CRNFSJ.11.1.11

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