Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Research Article | Open Access

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Mitravinda Savanur*, Tanushree Jain, Ashika Mysore Krishna, Safiya Arfain Kaniyambadi
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.3.19
Research Article | Open Access

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat1, Purevdulam Erdenetsog1, Battogtokh Chimeddorj2, Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.3.35
Research Article | Open Access

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro1, Karina Riveros-Becerra1, Isidora Jimenez-Vargas1, Pamela Toledo-Merma2, Reynaldo Silva-Paz3 and Marcela Jarpa-Parra4*
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.Special-Issue-July.15
Research Article | Open Access

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.1.21
Research Article | Open Access

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok1,2* and Ocha Salma Samesta1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.2.17
Research Article | Open Access

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.1.12
Research Article | Open Access

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.06
Research Article | Open Access

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Carolina Paz-Yépez1,2* , Hjalmar Lino-Cortez3 , Grace Medina-Galarza1 and Ahmed El Salous1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.1.22
Research Article | Open Access

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.15
Research Article | Open Access

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena1, Kelvin Rodrigo Niño Lopez1, Piedad Montero Castillo1*, Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.3.37

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today