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Research Article | Open Access

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena1, Kelvin Rodrigo Niño Lopez1, Piedad Montero Castillo1*, Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
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DOI : 10.12944/CRNFSJ.12.3.37
Research Article | Open Access

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : 10.12944/CRNFSJ.8.2.07
Research Article | Open Access

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati1* , Fikarwin Zuska2 and Herta Masthalina3

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DOI : 10.12944/CRNFSJ.11.1.34
Research Article | Open Access

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.12.1.28
Research Article | Open Access

Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Rolla Al-Shalabi1,2, Nozlena Abdul Samad1*, Ibrahim Al-Deeb2, Julia Joseph1 and Bassam M. Abualsoud3
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DOI : 10.12944/CRNFSJ.12.1.16
Research Article | Open Access

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Prema Chande1, Renu Thakur2* and Shaikh Mohd Danish2
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DOI : 10.12944/CRNFSJ.11.2.23
Research Article | Open Access

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1

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DOI : 10.12944/CRNFSJ.11.3.33
Research Article | Open Access

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Jumadi Muhammadong1*, Saifuddin Sirajuddin2, M. Natsir Djide3 and Anwar Mallongi4

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DOI : 10.12944/CRNFSJ.9.1.18
Research Article | Open Access

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn

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DOI : 10.12944/CRNFSJ.10.1.14
Research Article | Open Access

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : 10.12944/CRNFSJ.11.3.21

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