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Research Article | Open Access

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : 10.12944/CRNFSJ.9.1.32
Research Article | Open Access

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.9.3.17
Research Article | Open Access

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok1,2* and Ocha Salma Samesta1
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DOI : 10.12944/CRNFSJ.12.2.17
Case Study | Open Access

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Nasser Salem Alqahtani1*and Amer Alenezi2
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DOI : 10.12944/CRNFSJ.13.2.7
Research Article | Open Access

Innovating Plant-Based Foods: Physicochemical and Protein Profile of a Vegan Dressing Made from Flaxseed (Linum Usitatissimum), Soybeans (Glycine Max) and Lupin (Lupinus Mutabilis)

Carolina Paz-Yépez1,2* , Hjalmar Lino-Cortez3 , Grace Medina-Galarza1 and Ahmed El Salous1
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DOI : 10.12944/CRNFSJ.13.1.22
Research Article | Open Access

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : 10.12944/CRNFSJ.11.3.21
Research Article | Open Access

The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

Kasmita1*, Nabila Tasrif1, Nurul Huda2, Titen Darlis Santi3, Wiwik Gusnita1
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DOI : 10.12944/CRNFSJ.14.1.30
Research Article | Open Access

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf1, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
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DOI : 10.12944/CRNFSJ.13.3.14
Research Article | Open Access

Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro*

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DOI : 10.12944/CRNFSJ.11.2.08
Research Article | Open Access

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet*

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DOI : 10.12944/CRNFSJ.11.3.06

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