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Research Article | Open Access

Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

Putu Austin Widyasari Wijaya1, Desak Made Wihandani2 and Luh Putu Ratna Sundari3*

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DOI : 10.12944/CRNFSJ.10.1.23
Research Article | Open Access

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*

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DOI : 10.12944/CRNFSJ.9.3.10
Research Article | Open Access

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
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DOI : 10.12944/CRNFSJ.13.1.11
Research Article | Open Access

Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1

M.R.Suchitra1, M.Arunkumar1, R.Gayatri1, G.Lokesh1 and S.Parthasarathy2*

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DOI : 10.12944/CRNFSJ.9.3.19
Research Article | Open Access

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : 10.12944/CRNFSJ.10.1.16
Research Article | Open Access

Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were not Placed in their Mothers’ Arms

Ismail Özkaya* and Gözde Oysal

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DOI : 10.12944/CRNFSJ.10.3.12
Research Article | Open Access

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : 10.12944/CRNFSJ.11.3.21
Research Article | Open Access

Effect of Adding Sesame (Sesamum indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-type Sausage

Evelyn Milena Faciolince Baena1, Kelvin Rodrigo Niño Lopez1, Piedad Montero Castillo1*, Katherine Paternina Sierra1and Luis Alfonso Beltrán Cotta2
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DOI : 10.12944/CRNFSJ.12.3.37
Research Article | Open Access

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.12.1.28
Research Article | Open Access

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1

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DOI : 10.12944/CRNFSJ.11.3.33

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