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Research Article | Open Access

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1

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DOI : 10.12944/CRNFSJ.11.2.33
Research Article | Open Access

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf1, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
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DOI : 10.12944/CRNFSJ.13.3.14
Research Article | Open Access

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra1, S.Balachandar2, Priya Govindarajan3 and S. Parthasarathy4
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DOI : 10.12944/CRNFSJ.11.3.10
Research Article | Open Access

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.9.3.17
Research Article | Open Access

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
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DOI : 10.12944/CRNFSJ.13.1.11
Research Article | Open Access

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza1, Sheyla Thalya Atoche-Dioses2, Luis Alberto Ruiz-Flores3 , Mirtha Susana Anaya-Palacios4, Jaime Valdiviezo-Marcelo2,3, Daniel M. Paredes-Lopez6, Haydée Cárdenas-Quintana7 and Luz Arelis Moreno-Quispe5*
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DOI : 10.12944/CRNFSJ.12.2.22
Research Article | Open Access

From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Jyotsna Ratan, Prerna Singh and Sarita Passey*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.12
Research Article | Open Access

Effects of Supplementation with Furikake Ulvamina Made of Algae (Ulva sp.) and Tuna (Thunnini) on Cognitive Function of Malnourished Mice (Rattus norvegicus)

Toto Sudargo1*, Alim Isnansetyo2, Indun Dewi Puspita2, Siti Ari Budiyanti2, Rahadyana Muslichah1, Tira Aristasari1, Sheila Rosmala Putri2, Khusnul Alfionita2, Yosephin Anandati Pranoto1

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DOI : 10.12944/CRNFSJ.8.2.21
Research Article | Open Access

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi1,2* and Jayant Mayavanshi3
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DOI : 10.12944/CRNFSJ.12.3.14
Research Article | Open Access

The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome among Female Workers in East Kalimantan, Indonesia

Farida Nailufar1, Ali Khomsan2*, Yayuk Farida Baliwati2 , Hadi Riyadi2

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DOI : 10.12944/CRNFSJ.10.3.34

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