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Research Article | Open Access

Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize

Jumadi Muhammadong1*, Saifuddin Sirajuddin2, M. Natsir Djide3 and Anwar Mallongi4

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DOI : 10.12944/CRNFSJ.9.1.18
Research Article | Open Access

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : 10.12944/CRNFSJ.8.2.07
Research Article | Open Access

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K

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DOI : 10.12944/CRNFSJ.11.2.31
Research Article | Open Access

Nutritional Assessment and Clinical Determinants in Patients Awaiting Liver Transplant

Safeena Beevi S S and Biju Pottakkat*

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DOI : 10.12944/CRNFSJ.10.2.31
Research Article | Open Access

Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

Kanitkul Netbute, Kritmongkhon Kamonsuwanand Akkarach Bumrungpert*
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DOI : 10.12944/CRNFSJ.14.2.29
Research Article | Open Access

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih1,2, Callista Angelique Marcellino1, Kathleen Felicia Sakoco1, Novita Ika Putri1, Bernadeta Soedarini1, Alberta Rika Pratiwi1, Yohanes Alan Sarsita Putra1and Florentinus Budi Setiawan2
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DOI : 10.12944/CRNFSJ.13.2.18
Research Article | Open Access

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1

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DOI : 10.12944/CRNFSJ.11.2.33
Research Article | Open Access

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni1, Gemala Anjani1 and Kis Djamiatun1,2*

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DOI : 10.12944/CRNFSJ.9.2.13
Research Article | Open Access

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato1*, Narisa Rueangsri1, Rungsima Daroonpunt1, Phutthida Kongthitilerd1 and Natthapaninee Thanomsridetchai2
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DOI : 10.12944/CRNFSJ.12.3.27
Research Article | Open Access

Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage

Varongsiri Kemsawasd1 and Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.9.3.17

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