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Research Article | Open Access

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : 10.12944/CRNFSJ.13.1.28
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : 10.12944/CRNFSJ.13.3.31
Research Article | Open Access

Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin

Bambang Nurhadi*, Bayu Rezaharsamto, Edy Subroto, Siti Nurhasanah and Rudy Adi Saputra
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DOI : 10.12944/CRNFSJ.12.1.08
Research Article | Open Access

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2
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DOI : 10.12944/CRNFSJ.12.1.13
Research Article | Open Access

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Chi VTQ1, 2*, Kham Q. Tran2

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DOI : 10.12944/CRNFSJ.7.2.19
Research Article | Open Access

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari1*, Julian Benedict Swannjo2, Yoga Akbar Arifandi2, Lilik Herawati1, Irfiansyah Irwadi1 and Silvia Maya Ananta3
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DOI : 10.12944/CRNFSJ.12.3.26
Research Article | Open Access

Dietary Quality Assessment with the Help of Dietary Diversity Scores in Homeless Individuals from Worcester County, Massachusetts

Srinivas Divakaruni1*, Madhavi Medipally2and Satya Divakaruni3
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DOI : 10.12944/CRNFSJ.13.2.20
Research Article | Open Access

Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

Annisa Annisa1, Sanarto Santoso2 , Dian Handayani3 and Lilik Zuhriyah4*

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DOI : 10.12944/CRNFSJ.11.2.10
Research Article | Open Access

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Brijesh Lekhak1, Minakshi Dutta1, Nitin Kumar Singhal2, Rama Prashat Govindarajalu3, Navita Bansal1, Suneha Goswami1, Ranjeet Ranjan Kumar1, Aruna Tyagi1 and Vinutha Thimmegowda1*
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DOI : 10.12944/CRNFSJ.14.2.24
Research Article | Open Access

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*

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DOI : 10.12944/CRNFSJ.12.1.17

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