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Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition

Swati Ray
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Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi*, Apurva and Jyoti Singh
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A Study on the Status of Nutrition Management and Life Satisfaction among Elderly Living Alone in Korea.

Joo-Eun Lee
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DOI : 10.12944/CRNFSJ.13.2.23

Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program

Leticia Donkor1, Emmanuel Essien2, Hanne Vlaeminck3, Juan-Pablo Vasco3, Esa-Pekka Nykänen4, Henry Ofosuhene Sintim5, Nicole Sharon Affrifah1*and Firibu Kwesi Saalia1
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DOI : 10.12944/CRNFSJ.13.2.28

Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars

Angam Raleng1*, Atheisa Riamroi2, Indu1, Punyakishore Maibam3, Thameridus Bolwari Marak4, Ningthoujam Manda Devi5and Palmei Gaibimei6
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Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.11

Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis

Nasser Salem Alqahtani* and Amer Alenezi
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DOI : 10.12944/CRNFSJ.14.1.18

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : 10.12944/CRNFSJ.13.3.28

Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)

Dang Thu Thuy and Nguyen Thi Minh Nguyet*
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Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado1*, Piedad Montero Castillo1and Jhon Rodriguez Meza2
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DOI : 10.12944/CRNFSJ.14.1.23

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