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Research Article | Open Access

Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

Yurika Castro Mercado1*, Piedad Montero Castillo1and Jhon Rodriguez Meza2
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DOI : 10.12944/CRNFSJ.14.1.23
Research Article | Open Access

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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DOI : 10.12944/CRNFSJ.14.1.28
Research Article | Open Access

Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability

Nguyen Thi Cha1,2, Ho-Phu Ha1and Tien-Thanh Nguyen1*
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DOI : 10.12944/CRNFSJ.13.3.31
Research Article | Open Access

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : 10.12944/CRNFSJ.9.1.11
Research Article | Open Access

Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.

Walaa M Sarhan1*, Safaa El-Hussien Tawfik2, Amal S El-Shal1, Vishruti Makani3, Hanim M. Abdel-Nour1

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DOI : 10.12944/CRNFSJ.9.1.14
Review Article | Open Access

Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits

Rahul Kumar1*, Mohammad Aves2, Hargun Kaur1
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.03
Research Article | Open Access

Dietary Quality Assessment with the Help of Dietary Diversity Scores in Homeless Individuals from Worcester County, Massachusetts

Srinivas Divakaruni1*, Madhavi Medipally2and Satya Divakaruni3
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DOI : 10.12944/CRNFSJ.13.2.20
Research Article | Open Access

The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Daimon Syukri1*, Feri Arlius2, Jaswandi3, Aisman1, Rina Yenrina1, Fauzan Azima1 and Kohei Nakano4

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DOI : 10.12944/CRNFSJ.11.2.26
Research Article | Open Access

Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma1* , Souleymane Zio1 , Judith Nomwendé Semporé2 , Sibiri Bougma1 , Blaise Waongo1 , Wassiou Koffi Apéali Agbokou2, Henri Sidabéwindin Ouédraogo1, Laurencia Toulsoumdé Songré-Ouattara3 and Aly Savadogo1

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DOI : 10.12944/CRNFSJ.11.2.24
Research Article | Open Access

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : 10.12944/CRNFSJ.13.3.28

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