Food-Waste-Derived Lutein as a Sustainable Bioactive for Preventive Nutrition
Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses
A Study on the Status of Nutrition Management and Life Satisfaction among Elderly Living Alone in Korea.
Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program
Synergistic Influence of Thermal Expansion Regimes and Polysaccharide Binder Gradients on the Microstructural Cohesion, Oxidative Stability Indices, and Organoleptic Performance of Puffed Black Rice Nutraceutical Bars
Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant
Impact of Dietary Magnesium on Oral Health Status Among Adults in Arar and Riyadh, Saudi Arabia: A Cross-Sectional Analysis
Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles
Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.)
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Web of Science Coverage Emerging Sources Citation Index (ESCI)2024 Journal Impact Factor: 1.1
Scopus Journal Metrics CiteScore 2025: 2.6 CiteScore Details
Special Issues
Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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