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Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Phattaraporn Lertchirakarn1 and Rattana Muangrat2,3*

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DOI : 10.12944/CRNFSJ.11.3.30

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.2.21

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : 10.12944/CRNFSJ.13.1.12

Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Rolla Al-Shalabi1,2, Nozlena Abdul Samad1*, Ibrahim Al-Deeb2, Julia Joseph1 and Bassam M. Abualsoud3
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DOI : 10.12944/CRNFSJ.12.1.16

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena
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DOI : 10.12944/CRNFSJ.13.2.11

Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Shivalingsarj Vijaykumar Desai2, Karaikurichi Viswanathan Ramani3and Devaraj Parasannanavar1*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.04

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : 10.12944/CRNFSJ.11.1.11

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra1, S.Balachandar2, Priya Govindarajan3 and S. Parthasarathy4

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DOI : 10.12944/CRNFSJ.11.3.10

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : 10.12944/CRNFSJ.12.3.21

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

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DOI : 10.12944/CRNFSJ.11.3.15

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