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Research Article | Open Access

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3

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DOI : 10.12944/CRNFSJ.7.1.18
Research Article | Open Access

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*

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DOI : 10.12944/CRNFSJ.11.3.23
Research Article | Open Access

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
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DOI : 10.12944/CRNFSJ.13.1.11
Research Article | Open Access

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : 10.12944/CRNFSJ.12.1.21
Review Article | Open Access

The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.

Nasser Alqahtani*

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DOI : 10.12944/CRNFSJ.9.1.02
Research Article | Open Access

Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats

Amnah M. A. Alsuhaibani

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DOI : 10.12944/CRNFSJ.6.1.10
Research Article | Open Access

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : 10.12944/CRNFSJ.9.3.20
Research Article | Open Access

Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract

Ahmad Zaki Mubarok1,2* and Ocha Salma Samesta1
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DOI : 10.12944/CRNFSJ.12.2.17
Research Article | Open Access

Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats

Ahmed M. S. Hussein1, Karem Fouda2, Safaa S. Abozed1, Rasha S. Mohamed2*, Manal F. Salama1 and Mona M. Hussein2

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DOI : 10.12944/CRNFSJ.9.3.15

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