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Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.10.2.18

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro1, Karina Riveros-Becerra1, Isidora Jimenez-Vargas1, Pamela Toledo-Merma2, Reynaldo Silva-Paz3 and Marcela Jarpa-Parra4*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.15

String Test for Obesity: A Pilot Study

Anuja Kinikar*, Harshada Thakur and Aakanksha Salve
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DOI : 10.12944/CRNFSJ.13.2.35

Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

Putu Austin Widyasari Wijaya1, Desak Made Wihandani2 and Luh Putu Ratna Sundari3*

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DOI : 10.12944/CRNFSJ.10.1.23

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

S Zahary Nur Faiqah Ezryn1, Gary Sacks2, Mohd Jamil Sameeha1*
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DOI : 10.12944/CRNFSJ.13.1.32

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

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DOI : 10.12944/CRNFSJ.11.3.15

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*

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DOI : 10.12944/CRNFSJ.10.1.05

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Kristina Habschied1, Hrvoje August2, Krešimir Mastanjević1*, Gordana Šimić3, Alojzije Lalić3, Vinko Krstanović1

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DOI : 10.12944/CRNFSJ.7.3.17

Gelrite-Gellan Gum Biopolymer Films Reinforced with AKBA derivative (SK-C5) for Biodegradable Food Packaging Applications

Talha Shireen Khan1, Ahmed Al-Harrasi1, Avula Satya Kumar1 and  Saurabh Bhatia1,2*
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DOI : 10.12944/CRNFSJ.14.1.19

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova2, Petya Ivanova Georgieva3, Zlatka Angelova Ganeva1, Rumen Borisov Mihov4 and Velichka Borisova Yanakieva1

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DOI : 10.12944/CRNFSJ.9.2.12

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