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Native Fruit Dehydration System with Arduino

Freddy Elar Ferrari Fernandez1*, Nilton Cesar Ayra Apac1, Richard Piero Bardales Linares1, Giovanni Fredi Tuesta Galán1and Richard Michel Marin Sevillano2
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DOI : 10.12944/CRNFSJ.13.1.37

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

David Ramírez-Brewer, Luis Madrid-Palencia, Luis Monroy-Rodríguez, Somaris Quintana-Martínez, Luis A. García-Zapateiro *
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DOI : 10.12944/CRNFSJ.12.2.26

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan1, Luis Alfredo Espinoza-Espinoza1*, Edwin Jorge Vega-Portalatino2, Luz Arelis Moreno-Quispe3, Eliana Del Pilar Ruiz-Atoche1, Jaime Valdiviezo-Marcelo2,4 and Luis Alberto Ruiz-Flores1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.33

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : 10.12944/CRNFSJ.9.1.32

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh*, Rahul Ramprasad Rodge and Khan Jabroot
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DOI : 10.12944/CRNFSJ.13.1.31

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
and Nurul Huda2*

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DOI : 10.12944/CRNFSJ.11.2.15

Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying

Madhankumar Seenivasan1,2*, Velusamy Kolandasamy3, Senthilkumar Kandhampalayam Muthukrishnan4, Selvan Thottiapalayam Arumugam2, Viswanathan Arumuthu5, Rajesh Suresh6 and Gottumukkala Santhi7
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DOI : 10.12944/CRNFSJ.13.2.9

Assessment of Antiangiogenic and Cytotoxic Effects of Moringa oleifera Silver Nanoparticles Using Cell Lines

Rolla Al-Shalabi1,2, Nozlena Abdul Samad1*, Ibrahim Al-Deeb2, Julia Joseph1 and Bassam M. Abualsoud3
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DOI : 10.12944/CRNFSJ.12.1.16

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias1*, Franklin Ore Areche2, Gina De La Cruz Calderón1, Lesly Edith Yata-Franco1, Laumer Tocto-Yajahuanca1, Yoselyn Erika Canchari Fierro1, William Alberto Cochachi Poma1and Alfonso Ruiz Rodriguez2
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.2.15

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.14.1.20

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