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Research Article | Open Access

Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

Jyoti Goyat1, SJ Passi2,Sukhneet Suri3, Himjyoti Dutta1*

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DOI : 10.12944/CRNFSJ.6.3.18
Research Article | Open Access

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3

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DOI : 10.12944/CRNFSJ.2.3.07
Research Article | Open Access

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd1*, Hamed Rabah Takruri1, Marwan M. Muwalla2, Tawfiq A. Arafat3

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DOI : 10.12944/CRNFSJ.8.2.29
Review Article | Open Access

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar 1, Mamoni Das1, Moloya Gogoi1, Pranjal Kumar Kaman2, Soumitra Goswami 3 , Jadav Sarma4, Purnima Pathak5and Manashi Das Purkayastha3*
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DOI : 10.12944/CRNFSJ.12.3.2
Research Article | Open Access

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

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DOI : 10.12944/CRNFSJ.5.2.14
Research Article | Open Access

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma

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DOI : 10.12944/CRNFSJ.9.3.13
Research Article | Open Access

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario1,3, Precious Dee Herbalega Tolentino1*, Christian Paul Parcon de la Cruz1 and Carmela Jhoy Mercado Dy2

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DOI : 10.12944/CRNFSJ.11.2.29
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : 10.12944/CRNFSJ.9.3.26
Research Article | Open Access

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee

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DOI : 10.12944/CRNFSJ.5.3.13
Research Article | Open Access

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4

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DOI : 10.12944/CRNFSJ.4.2.05

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