Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Research Article | Open Access

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.2.3.07
Review Article | Open Access

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan1, Vuanghao Lim1, Nozlena Abd Samad1, Tri Widyawati2, Nor Adlin Yusoff1*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.1.01
Research Article | Open Access

Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii

Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.1.2.08
Research Article | Open Access

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd1*, Hamed Rabah Takruri1, Marwan M. Muwalla2, Tawfiq A. Arafat3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.29
Research Article | Open Access

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc1, Corina Predescu1*, Valentin Nicorescu1, Georgeta Stefan2 and Isabela Nicorescu3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15
Research Article | Open Access

Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

Jyoti Goyat1, SJ Passi2,Sukhneet Suri3, Himjyoti Dutta1*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.6.3.18
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.3.26
Review Article | Open Access

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh1, Sunanda Biswas2*, Sneha De3and Samyak Ingale1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06
Research Article | Open Access

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.3.13
Research Article | Open Access

Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage

Anil Panghal1, Vikas Kumar2, Sanju B. Dhull2 , Yogesh Gat1 and Navnidhi Chhikara1*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.5.2.14

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today