Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Case Study | Open Access

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer1*, Samirah A. Alasmari2, Mostafa A.Amer3, Nouf Al Aleisa4 and Eman Elsayed Abd-Ellatif5

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.1.02
Research Article | Open Access

Development of sweet potato flour based high protein and low calorie gluten free cookies

Namrata A. Giri*, B. K. Sakhale

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.7.2.12
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.1.13
Research Article | Open Access

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.7.1.14
Review Article | Open Access

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.2.1
Research Article | Open Access

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.2.22
Review Article | Open Access

Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

Zelalem Tafese Wondimagegn

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.2.2.05
Research Article | Open Access

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul*, Michael Damilola Ogunrinde, Julius Amove

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.6.3.11
Research Article | Open Access

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa1* and D. Jancy Rani2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.3.1.09
Review Article | Open Access

Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review

Kun Fang1,2*, Pei Li3, Xiangrui Huang1, Yihan Li1,2, Hanbing Wang1,2
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.14.1.2

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today