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Research Article | Open Access

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI

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DOI : 10.12944/CRNFSJ.6.3.31
Review Article | Open Access

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh1, Sunanda Biswas2*, Sneha De3and Samyak Ingale1
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06
Research Article | Open Access

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku1*, Sophie Ochola2and Justus Osero1

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DOI : 10.12944/CRNFSJ.8.3.17
Research Article | Open Access

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : 10.12944/CRNFSJ.2.1.04
Research Article | Open Access

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

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DOI : 10.12944/CRNFSJ.7.2.09
Research Article | Open Access

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : 10.12944/CRNFSJ.6.2.29
Research Article | Open Access

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1

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DOI : 10.12944/CRNFSJ.7.1.14
Review Article | Open Access

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : 10.12944/CRNFSJ.7.1.03
Research Article | Open Access

Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2

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DOI : 10.12944/CRNFSJ.1.2.04
Research Article | Open Access

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Bibiana Igbabul1* Orgem  Hiikyaa2 and Julius Amove3

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DOI : 10.12944/CRNFSJ.2.1.01

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