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Review Article | Open Access

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : 10.12944/CRNFSJ.7.1.03
Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : 10.12944/CRNFSJ.6.1.16
Editorial: Editorial | Open Access

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*

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DOI : 10.12944/CRNFSJ.10.3.1
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : 10.12944/CRNFSJ.9.3.26
Research Article | Open Access

Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Christopher Irwin1*, Danielle McCartney1, Saman Khalesi2, Ben Desbrow1

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DOI : 10.12944/CRNFSJ.6.2.08
Research Article | Open Access

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : 10.12944/CRNFSJ.5.3.12
Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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DOI : 10.12944/CRNFSJ.3.3.05
Research Article | Open Access

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch1, Srisuwan Naruenartwongsakul2*, Yongyut Chalermchart2

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DOI : 10.12944/CRNFSJ.7.2.24
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.8.1.10
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.01

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