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Research Article | Open Access

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa1* and D. Jancy Rani2

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DOI : 10.12944/CRNFSJ.3.1.09
Research Article | Open Access

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : 10.12944/CRNFSJ.8.1.33
Research Article | Open Access

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : 10.12944/CRNFSJ.7.3.23
Research Article | Open Access

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed1*, Wed Alarjany2, Mohamed H.A. Suleiman4,5,6, Hamed Ali Al-Gramah3

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DOI : 10.12944/CRNFSJ.7.1.15
Review Article | Open Access

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1

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DOI : 10.12944/CRNFSJ.11.3.02
Research Article | Open Access

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : 10.12944/CRNFSJ.5.3.12
Research Article | Open Access

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh1, Geetanjali Singh2, Ridhima Kapoor3, Ayushi Dhasmana3and Suparna Ghosh-Jerath3*
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DOI : 10.12944/CRNFSJ.13.1.4
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : 10.12944/CRNFSJ.8.1.10
Research Article | Open Access

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : 10.12944/CRNFSJ.8.3.15
Research Article | Open Access

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*

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DOI : 10.12944/CRNFSJ.11.1.24

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