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Research Article | Open Access

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : 10.12944/CRNFSJ.8.1.33
Research Article | Open Access

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari1,2, Vikram Singh1,3, Ashok Kumar Jhingan2, Bimal Chhajer3*, Saurabh Dahiya1

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DOI : 10.12944/CRNFSJ.6.1.07
Research Article | Open Access

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh1, Geetanjali Singh2, Ridhima Kapoor3, Ayushi Dhasmana3and Suparna Ghosh-Jerath3*
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DOI : 10.12944/CRNFSJ.13.1.4
Research Article | Open Access

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : 10.12944/CRNFSJ.13.1.35
Research Article | Open Access

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : 10.12944/CRNFSJ.5.3.12
Research Article | Open Access

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : 10.12944/CRNFSJ.7.3.23
Research Article | Open Access

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

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DOI : 10.12944/CRNFSJ.5.2.05
Research Article | Open Access

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

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DOI : 10.12944/CRNFSJ.10.3.33
Research Article | Open Access

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed1*, Wed Alarjany2, Mohamed H.A. Suleiman4,5,6, Hamed Ali Al-Gramah3

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DOI : 10.12944/CRNFSJ.7.1.15
Research Article | Open Access

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : 10.12944/CRNFSJ.8.3.15

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