Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Research Article | Open Access

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.3.31
Review Article | Open Access

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.02
Research Article | Open Access

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.1.06
Research Article | Open Access

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.5.2.05
Research Article | Open Access

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.1.29
Research Article | Open Access

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.3.3.06
Research Article | Open Access

Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India

Quazi Syed Zahiruddin1, AbhayGaidhane1, Priti Kogade1, Umesh Kawalkar2, Nazli Khatib3 and Shilpa Gaidhane4

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.4.1.06
Research Article | Open Access

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.3.25
Research Article | Open Access

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih1*, Sudjatinah1, Mita Nurul Azkia1, Dian Anggraeni2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.1.20
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.5.2.09

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today