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Review Article | Open Access
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Rahul Kumar1
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, Sourav Chattaraj3
, Saurabh Gangola1
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, Devvret Verma4
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Research Article | Open Access
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
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Research Article | Open Access
Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria
Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

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Review Article | Open Access
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Research Article | Open Access
Development and Sensory Evaluation of Ragi-Wheat Composite Cake
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Research Article | Open Access
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation
Dilruba Akter1
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Research Article | Open Access
Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip
Ihab A. Naser1*
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Research Article | Open Access
Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro
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