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Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : 10.12944/CRNFSJ.6.1.16
Research Article | Open Access

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

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DOI : 10.12944/CRNFSJ.8.1.06
Research Article | Open Access

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante1*, Aoife L. McCarthy1, Seán Lacey2 and Fiona O’Halloran1

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DOI : 10.12944/CRNFSJ.9.2.10
Review Article | Open Access

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath1*, Biswakanth Kar2, Gurudutta Pattnaik1, Pallishree Bhukta1 and Rupali Rupasmita Rout3
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DOI : 10.12944/CRNFSJ.14.1.1
Research Article | Open Access

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : 10.12944/CRNFSJ.8.2.25
Research Article | Open Access

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza1, Piedad Montero-Castillo2 and Katherine Paternina-Sierra3*

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DOI : 10.12944/CRNFSJ.13.3.32
Research Article | Open Access

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1

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DOI : 10.12944/CRNFSJ.9.2.30
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.01
Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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DOI : 10.12944/CRNFSJ.3.3.05
Research Article | Open Access

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

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DOI : 10.12944/CRNFSJ.7.3.08

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