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Research Article | Open Access

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*

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DOI : 10.12944/CRNFSJ.11.1.24
Research Article | Open Access

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin1.2*

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DOI : 10.12944/CRNFSJ.11.3.34
Research Article | Open Access

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha1,*Opeyemi Bolajoko1 and O. O. Akinola2

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DOI : 10.12944/CRNFSJ.2.2.06
Review Article | Open Access

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Nosheen Amjad1, Gulsah Karabulut2, Calvin Ronchen Wei3, Muhammad Sadiq Naseer1, Ali Imran4, Anamika Chauhan5, Fakhar Islam1,4and Sunanda Biswas6*
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DOI : 10.12944/CRNFSJ.13.2.3
Research Article | Open Access

Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Andi Noor Asikin1, Indrati Kusumaningrum1,Taufik Hidayat2*

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DOI : 10.12944/CRNFSJ.7.2.27
Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

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DOI : 10.12944/CRNFSJ.6.1.16
Research Article | Open Access

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

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DOI : 10.12944/CRNFSJ.5.2.05
Research Article | Open Access

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : 10.12944/CRNFSJ.13.1.35
Research Article | Open Access

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

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DOI : 10.12944/CRNFSJ.10.3.33
Research Article | Open Access

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal1, Sajeela Akram2, Saira Zafar3, Syed Hassan Bin Usman Shah4, Rida Fatima Saeed5, Masood Sadiq Butt6, Juweria Abid7, Umar Farooq7and Abdul Momin Rizwan Ahmad8*
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DOI : 10.12944/CRNFSJ.13.1.10

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