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The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*

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DOI : 10.12944/CRNFSJ.11.1.24

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : 10.12944/CRNFSJ.8.2.25

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques

Jyotismita Konwar 1, Mamoni Das1, Moloya Gogoi1, Pranjal Kumar Kaman2, Soumitra Goswami 3 , Jadav Sarma4, Purnima Pathak5and Manashi Das Purkayastha3*
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DOI : 10.12944/CRNFSJ.12.3.2

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : 10.12944/CRNFSJ.5.3.08

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Ananthan Rajendran2, Santosh Kumar Banjara3, Sourav Sen Gupta4, Paras Sharma5, Sakshi Rai1, Jag Jeevan Babu Geddam1 and Devaraj Parasannanavar1*
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DOI : 10.12944/CRNFSJ.13.3.5

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan

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DOI : 10.12944/CRNFSJ.1.1.08

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica1*, Deevena Jemima2, Esther Lydia Daniel3, Priyadarshini Selvaraju4, Mary Anne Preetha3and Emi Grace Mary Gowshika Rajendran2
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.09

High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh1,2, Cliff K. Riley 1,4, Andrew O. Wheatley 1, 2, Michael S. Boyne3, Errol Y. Morrison5 and Helen N. Asemota1, 2

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DOI : 10.12944/CRNFSJ.3.1.05

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi1, Laras Sekar Arum1, Ari Satia Nugraha1, 4, Anak Agung Istri Ratnadewi1, 3, Tri Agus Siswoyo1, 2

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DOI : 10.12944/CRNFSJ.7.2.17

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang

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DOI : 10.12944/CRNFSJ.10.2.28

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