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Research Article | Open Access

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

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DOI : 10.12944/CRNFSJ.7.3.08
Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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DOI : 10.12944/CRNFSJ.3.3.05
Review Article | Open Access

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03
Research Article | Open Access

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar1* and Jagmeet Gurminder Madan2

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DOI : 10.12944/CRNFSJ.5.3.08
Review Article | Open Access

A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria – A Systematic Review

Subhashree Sridharan1* and Kavitha Muthunayakam Sudersana Das2

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DOI : 10.12944/CRNFSJ.7.1.02
Research Article | Open Access

Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

Karla Ivette Gómez-Becerra1, María de los Angeles Aguilera-Barreiro1, Margarita Contreras-Padilla2, Óscar Martínez-González1, Grissel Garrido-Guerrero3, Mario Enrique Rodríguez-García4, Héctor Enrique Fabela-Illescas5and Jorge Luis Chávez-Servín1*
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DOI : 10.12944/CRNFSJ.14.1.29
Research Article | Open Access

High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh1,2, Cliff K. Riley 1,4, Andrew O. Wheatley 1, 2, Michael S. Boyne3, Errol Y. Morrison5 and Helen N. Asemota1, 2

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DOI : 10.12944/CRNFSJ.3.1.05
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : 10.12944/CRNFSJ.13.3.17
Research Article | Open Access

Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions

Costas Chryssanthopoulos1, Theodoros Varzakas2, Maria Tampaki1 and Maria Maridaki1

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DOI : 10.12944/CRNFSJ.4.1.02
Research Article | Open Access

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih1*, Sudjatinah1, Mita Nurul Azkia1, Dian Anggraeni2

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DOI : 10.12944/CRNFSJ.8.1.20

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