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Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.11.2.04
Review Article | Open Access

Mediterranean Diet: Potential Health Benefits, Barriers to Adherence and Intervention Strategies

Sneha Gunnoo1, Shadma Siddiqui2, Zaynab Toorabally1, Mohamad Fawzi Mahomoodally6,7, Abdulwahed Fahad Alrefaei3, Rajesh Jeewon1,3,4,5*
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DOI : 10.12944/CRNFSJ.14.1.4
Research Article | Open Access

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O1,2*, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7

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DOI : 10.12944/CRNFSJ.7.2.18
Research Article | Open Access

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1

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DOI : 10.12944/CRNFSJ.9.2.26
Research Article | Open Access

Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary1 and Reilly J John2

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DOI : 10.12944/CRNFSJ.3.3.11
Research Article | Open Access

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef1, Amnah M. Alsuhaibani1*, Amal H. Alshawi1and Amani H. Aljahani1

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DOI : 10.12944/CRNFSJ.8.3.16
Review Article | Open Access

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Nosheen Amjad1, Gulsah Karabulut2, Calvin Ronchen Wei3, Muhammad Sadiq Naseer1, Ali Imran4, Anamika Chauhan5, Fakhar Islam1,4and Sunanda Biswas6*
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DOI : 10.12944/CRNFSJ.13.2.3
Research Article | Open Access

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus1, Zannatul Ferdous1, Rubyat Jahan Sara2, Md. Golam Mahin1and Md. Omar Faruque1*

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DOI : 10.12944/CRNFSJ.8.3.11
Research Article | Open Access

Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Islam Monirul1,2, Fang Yang1, Mahmud Niaz3 , Jiang Qixing1* , Xia Wenshui1

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DOI : 10.12944/CRNFSJ.7.2.11
Review Article | Open Access

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj1*, Lakshmi Mohan1, Anju Kanicheril Ambikalekshmi1, Elsa Cherian1, Rosamma Rajan1 and Nandha Kumar2
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DOI : 10.12944/CRNFSJ.14.1.5

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