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α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

Adelina Simamora1*, Adit Widodo Santoso2, Kris Herawan Timotius1

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DOI : 10.12944/CRNFSJ.7.1.21

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

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DOI : 10.12944/CRNFSJ.5.3.04

Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea

Rachael Tan1, Jue Xi Lai1, and Wai Mun Loke2*

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DOI : 10.12944/CRNFSJ.10.2.9

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : 10.12944/CRNFSJ.5.3.19

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain1*, S Inam1, M A Mamun2, M Suzauddula1

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DOI : 10.12944/CRNFSJ.6.3.09

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*

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DOI : 10.12944/CRNFSJ.7.2.10

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

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DOI : 10.12944/CRNFSJ.2.2.04

Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions

Costas Chryssanthopoulos1, Theodoros Varzakas2, Maria Tampaki1 and Maria Maridaki1

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DOI : 10.12944/CRNFSJ.4.1.02

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : 10.12944/CRNFSJ.8.2.26

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi

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DOI : 10.12944/CRNFSJ.6.3.17

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