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A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : 10.12944/CRNFSJ.4.3.06

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani1*, Teungku Nih Farisni1, Veni Nella Syahputri2, Lily Arsanty Lestary3, Siti Helmyati3

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DOI : 10.12944/CRNFSJ.8.2.14

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

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DOI : 10.12944/CRNFSJ.7.2.01

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid*, Ahmed Omar Touhami Ahami

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DOI : 10.12944/CRNFSJ.6.3.15

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.11.3.14

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.04

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
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DOI : 10.12944/CRNFSJ.12.1.05

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan*
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DOI : 10.12944/CRNFSJ.12.2.6

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : 10.12944/CRNFSJ.6.1.22

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