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Research Article | Open Access

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : 10.12944/CRNFSJ.11.2.28
Research Article | Open Access

Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary1 and Reilly J John2

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DOI : 10.12944/CRNFSJ.3.3.11
Research Article | Open Access

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos1*, Stavros Plessas1, Athanasios Kimbaris2, Maria Varvatou1, Ioanna Mantzourani1, Maria Fournomiti1, Vasiliki Tzouti1, Alexandra Nerantzaki1 and Eugenia Bezirtzoglou1

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DOI : 10.12944/CRNFSJ.5.2.07
Research Article | Open Access

Ice Cream Consumption Preferences in Sullana, Peru

Luz Arelis Moreno-Quispe1*, Luis Alfredo Espinoza-Espinoza2, Enrique Alonso Mauricio-Sandoval2, Mirtha Susana Anaya Palacios2, Edwin Jorge Vega Portalatino3

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DOI : 10.12944/CRNFSJ.11.1.20
Research Article | Open Access

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi1,2, Sarra Rafai2, Amani Kahlaoui2, Angelo Maria Giuffrè3*, Hanene Ghazghazi4and Ines Karkouch5
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.11
Review Article | Open Access

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan*
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DOI : 10.12944/CRNFSJ.12.2.6
Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32
Research Article | Open Access

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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DOI : 10.12944/CRNFSJ.13.2.27
Research Article | Open Access

The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

Afaf Hafid*, Ahmed Omar Touhami Ahami

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DOI : 10.12944/CRNFSJ.6.3.15
Research Article | Open Access

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan1**, Qais Jarrar2, Rami Ayoub2, Zead Abudayeh2, Louai Alsaloumi2, Tariq Hantash3, Ahmad Mostafa3, Rania Ghanem3, Loay Hassouneh4, Lukman Bola Abdulra’uf5
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DOI : 10.12944/CRNFSJ.14.1.10

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