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Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Zarinah Zakaria1*, Nur Hasyimah Mat Shah1, Afnani Alwi1, Nurul Zaizuliana Rois Anwar1, Norshazila Shahidan2 and Nurul Huda3

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DOI : 10.12944/CRNFSJ.11.3.18

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Retno Aprillia, Tonny Cortis Maigoda*, Desri Suryani, Anang Wahyudi and Ahmad Rizal
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DOI : 10.12944/CRNFSJ.12.2.28

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.11.3.14

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

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DOI : 10.12944/CRNFSJ.10.3.30

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : 10.12944/CRNFSJ.8.2.26

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes1 , Carolina Paz-Yépez2,3, Grace Medina-Galarza2*, Richer Guerra Vera1, Ana Campuzano Vera1, Cesar Hernandez1

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DOI : 10.12944/CRNFSJ.11.3.36

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*

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DOI : 10.12944/CRNFSJ.10.2.13

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Kazutaka Tanabe1, Keiko Iwaisako2*

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DOI : 10.12944/CRNFSJ.7.3.04

Wholegrains in the Management of Diabetes

Anjali Mukerjee

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DOI : 10.12944/CRNFSJ.6.2.10

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2

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DOI : 10.12944/CRNFSJ.3.3.03

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