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Research Article | Open Access

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain1*, S Inam1, M A Mamun2, M Suzauddula1

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DOI : 10.12944/CRNFSJ.6.3.09
Research Article | Open Access

Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea

Rachael Tan1, Jue Xi Lai1, and Wai Mun Loke2*

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DOI : 10.12944/CRNFSJ.10.2.9
Research Article | Open Access

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3

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DOI : 10.12944/CRNFSJ.8.3.25
Research Article | Open Access

Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

Obade Mary1 and Reilly J John2

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DOI : 10.12944/CRNFSJ.3.3.11
Research Article | Open Access

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3

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DOI : 10.12944/CRNFSJ.12.1.34
Research Article | Open Access

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

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DOI : 10.12944/CRNFSJ.11.1.5
Research Article | Open Access

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani1, Kasturi V. Deorukhkar1, Neha Sanwalka2,3,4*, Nikita S. Kochrekar1, Akshay Pai1, Anuradha Mitra5 and Subhadra Mandalika5
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DOI : 10.12944/CRNFSJ.12.2.18
Research Article | Open Access

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes1 , Carolina Paz-Yépez2,3, Grace Medina-Galarza2*, Richer Guerra Vera1, Ana Campuzano Vera1, Cesar Hernandez1

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DOI : 10.12944/CRNFSJ.11.3.36
Research Article | Open Access

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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DOI : 10.12944/CRNFSJ.14.1.31
Research Article | Open Access

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

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DOI : 10.12944/CRNFSJ.10.3.30

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